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As good chocolate lover I couldn't forget this recipe for chocolate marquise cake. It is one of the first cakes I made when I had my Thermomix® and I loved it, especially very cold, almost frozen, although this depends on taste.
I must also say that I am not alcoholic at all, therefore I usually take a little less than whiskey Well, the 50 g of the recipe is too much for me.
Su preparation is very fast and in about 15 minutes we have our cake ready to put in the freezer. Although it must be borne in mind that it has to rest for a few hours. I usually leave it overnight.
This recipe reminds me of its flavor to truffles de chocolate negro. I love!
Marquise chocolate cake
A simple cake with all the flavor of dark chocolate truffles.
More information - Dark chocolate truffles with orange and liqueur
Adapt this recipe to your Thermomix model
Great cake !!! I made it today for my husband's birthday and it is exquisite, he loved it.
Thank you very much for the recipe.
I'm glad you liked it, the truth is that for chocolatiers it is a delight and I love it fresh out of the freezer, I can't resist it being tempered.
Thank you very much for visiting us.
I would like you to tell me that it is when it sets the temperature vroma I do not know it, and another is that I do not know where to buy the butterfly for the blades and my spatula has broken, can you help me, thank you very much and sorry for my heaviness
Jose María, the varoma temperature is the highest that the thermomix has, it goes after 100º and the butterfly comes with the thermomix, if you don't have it, get in touch with your salesperson, as vorwerk, which is the company that sells the thermomix, It works through representatives or sellers.
I'm going to try to do it this weekend, but I have a question.
do I have to turn the cake? If not, the plastic remains at the bottom and when cutting it does not stick?
Manuela, the film is put to pull it when you want to unmold it to another plate, because being frozen you cannot detach it from the mold if it is not by pulling the plastic.
I hope you get it right. All the best
I am a fan of chocolate and this cake I know I am going to love it, I will tell you
Hello, this is the first time I see your page, I have loved it. I would like to make this cake, but could I remove the whiskey and put another drink or something that does not contain alcohol? Thank you very much for the recipes.
Welcome Sandra !! You have no problem removing the whiskey, although the truth is that it gives a very good touch to the chocolate and I am not alcoholic either, but it reminds me of the taste of truffles. I would put a little or if you prefer rum or any other liquor.
All the best
good afternoon,
everything I do with your recipes comes out perfect and…. terrific.
keep going.
Thank you.
Pepi, thank you for following us and trying our recipes. Comments like this encourage us to continue cooking day after day.
All the best
GOOD !!, This cake can be left for several days in the freezer and take out when it is going to be consumed ??? or does he have to be there for three hours and then take it out?
Thank you and happy days, your dinners have to be wonderful with all these recipes.
Begoña, this cake in the photo precisely, I did it and I took it a week for some friends and I took the photo. It was delicious, no problem freezing it.
All the best
I have seen this recipe in the Thermomix book but yours looks better !! I would like to know how many servings the cake is. Thank you very much and continue enjoying cooking !!
Mayra, for at least 8 people, but if you need you can get up to 10 servings.
Hello Silvia!!!! The cake looks excellent !!! One question, is it suitable for celiacs ???? Thanks a lot!!!
If this cake can be eaten by celiacs, the only thing to make sure that the brand of chocolate you use is gluten-free that some do.
A doubt. I have the TM 31 and my question is how to set speed 3 1/2 ?. I imagine it is between 3 and 4 but this has not been explained to me in the demo and I have it since recently. Thank you
Eva, effectively the 3 1/2 is to put the speed selector between position 3 and 4. It's that simple!
Can you explain to me how it is done, because I see two layers of chocolate, thank you.
Hello Cocoloco, so that the whites do not fall, you have to keep them in the fridge while you prepare the chocolate and then you have to integrate them with the mixture with enveloping movements and little by little, so they will neither fall nor cut. Lucky!
Hello,
I really like your recipes. I'm going to try this one and I have a question.
Is a removable mold necessary or is a normal one enough and when removing it from the freezer, pull the transparent film upwards?
I need to make 2 cakes for several people and I only have a removable mold.
Thank you very much
Esther
Hi Esther,
The release mold is not strictly necessary, however, the presentation will be cleaner if you use it. So if you do it carefully when pulling the film, your non-removable mold will work for you.
Lucky!! You will tell me. A hug and thanks for writing us and for making our recipes 😉
Attention with this recipe, if you put whiskey it is not suitable for celiacs !!!!! Caution when putting labels that do not correspond.
Thanks Sonia. We have already corrected it. All the best!
Hi Sonia,
You can substitute the whiskey for Jack Daniels Black Label. I'm not a big fan of advertising but the cause well deserves it.
The Jack Daniels brand ensures on its website that its products are gluten-free.
http://www.jackdaniels.com/faqs
… There is no reason not to enjoy this recipe! ; )
Kisses!!
hi i love cake. If it is left over, can it be saved or is it spoiled?