(13 votes)
Loading ...
This recipe is from the Thermomix® book Watch your health. A book that I love for the amount of recipes healthy and healthy what's wrong with it.
Every time I leafed through the book and saw this recipe, I couldn't help but remember my grandfather Esteban. She loved peas and there was no week that went by without dining on this delicious fresh legume.
This time it was our turn for dinner. I did not know that acceptance They would have at home by my little ones, but even so, I wanted to try. I went to the freezer to make sure I would have the main ingredient and "get to work."
It is a plate very simple to prepare. It is one of those, that give me true time to do homework with my girls and at the same time have dinner prepared for them, without just looking at the recipe.
The peas are left with a little broth, just enough to make them tender and juicy. I loved them and my princesses took a bit of cajoling but, in the end, they ate a good plate each. So, I can't complain.
More information - Eggs in cocotte with peas, ham and parmesan
Source - Book Watch your health
Adapt this recipe to your Thermomix® model
My boy loves peas with ham, so I'm going to surprise him with this wonderful recipe. I have always made them in a traditional way, so it is time to put them in the thermomix. Thanks!
That is what I thought, Irene, this was my grandfather's favorite recipe and since I like them so much I said: "you have to try putting them in the thermomix" and they are delicious.
…… .ummmmmmmm… .what they look like !!!….
… I love these types of recipes… .healthy… .tasty …… and on top of that, easy to make !!… .I'm going to try it !!!!
I'm with you Leticia, I love all kinds of healthy and simple recipes. I hope you like them!!
What a good idea healthy food and easy to make.
Today we eat peas….
Thank you girls.
I hope you like them !! You will tell us what you think of this recipe. All the best
This dish is the one that my father makes the best and I love it. So I'm going to try to do it with the thermomix. Just one question: what would the recipe be like if the peas are canned and not frozen?
Carmen, try to see how the pot peas are, reducing the time of the peas by half, instead of 20 minutes, put it 10 to see if they look good.
Mm I have to try it with the THM I do it a lot in the traditional way because I love them, I like peas anyway 😀
regards
You will see how simple it is to prepare the peas with the thermomix, surely you will no longer do them in the traditional way.
What do these peas look like! I'm doing it right now… .I've been 6 months since I found you by chance and now without this page I don't know what I would do .. thank you very much .. I have a garden and this year I decided to put some carrots is not That it is a very good gardener but the truth is that I have gotten a lot of it, the other day making a salad I added striped carrot of the one that goes in a pot, and I thought how I could pack all those carrots that I have ... because since I decided to make I have not bought the jam again, it is delicious, if you can advise me, thank you very much and continue like this please ...
Paula, the truth is that I don't know much about on-base, but look at this link that says many things about being able to do with carrots. http://www.mundorecetas.com/recetas-de-cocina/recetas-postt265671.html
I need help, if I make the recipe for two people and put 250gr of peas.
When we add the peas and it takes 15 min 100 degrees, I will put 8 min 100 degrees
Greetings and I love your page
Put 12 because they need to be done, or you can put 8 minutes as you comment, try them and upload a minute more.
Hello
I have made the peas and I really did not like them.
I did it in 20 min, as the recipe says and they were very soupy and a little raw and tasteless, despite adding small frozen peas.
I think this recipe is not worth making in THM.
I follow you and most of the recipes are scrumptious. Thanks.
I'm sorry that you didn't like it. This recipe is soupy, because that way my daughters eat it better and they remain aldentes, which is how I like vegetables, very whole. If you prefer not to add so much liquid or remove the beaker to evaporate.
Hello girls, I am making them but since I did not have ham in cubes I have added very minced baicon to them, let's see how they come out ...
Well, surely very rich too !!!
Hello,
I have made them just for myself, I have had them for two days but I could not resist, I love peas and no one in my family likes them, and they were delicious.
A greeting.
I also love this pea recipe and I understand you perfectly. I'm glad you liked it.
Hey girls, can you make this same recipe with green beans too?
Hi Maika:
Of course, it can be changed but you will have to extend it over time because beans are a bit harder than peas.
Kisses!
A question…. What about «left turn, spoon speed, for the previous Thermomix (21) would be the same as setting speed 1 ???
You will tell me??
I can apply all the recipes with the thermomix 21, right?
Thank you
Hello sable, speed 1 with the butterfly.
Very good, they are super juicy, and that the peas are frozen !!! I really liked this recipe because until now I cooked the peas first on one side and the stir-fry on the other, and now I only send one thing and on top of it they are better! !!
The truth is that there are people who have not found the recipe very good that way but they drive me crazy !!
Hello, can someone tell me if you can also make peas with ham in the thermomix t21, thank you.
Conchi, of course they can be done. The only thing you should put in the tm-21 is when I say: left turn, spoon speed. You put the butterfly on the blades with speed 1 and they will come out without falling apart.
All the best
Hello, this recipe reminds me of my mother, who made them …… ..ummmmmmm, to lick your fingers. The difference is that she made them to white wine, could you advise me how I could add this variant to give it that flavor? What if I tell you is that they were soupy.
Thank you very much for all your recipes and for this one in particular that I dedicate to my mother who is taking care of me from heaven. Mom, I love you !!!!
HI! What I do so that they are not so soupy is to reduce the amount of water to half and I put about ten more minutes to make them tender. This way we like it at home. Thank you for this wonderful blog.
Great suggestion Nina! It is true that there are people who take them drier, so thank you very much for this idea.