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This pumpkin cream is very simple to elaborate and it is very rich. I often prepare it for my daughters, although, in the end, we always eat the four of them.
Sometimes I make it rather thick and soil it freeze in small portions so that I can use it as a sauce for some meats. It looks great with him stuffed chicken fillet.
Do not hesitate to take advantage of point 5 to tiered cooking. You can prepare another recipe in the varoma while you cook in the glass.
More information - Stuffed chicken fillet
Adapt this recipe to your Thermomix model
Hello, I love this recipe and as a truqui we always add some sesame seeds when serving it and we love the contrast. Greetings.
Mari Jose, thank you very much for your advice, the next time I do it I will try it.
Thank you very much for visiting us and encouraging you to give us ideas. We love!
I add a leek or two to all the creams and to the pumpkin two carrots.
Thanks. I'll try the carrots thing.
Mmmmmm… what looks like !!!! Today I will do it that I want to eat healthy !!!!! THANKSSS
The cream is very good, I added some lentils and it was incredible ...
What a good idea, it is great for my daughters and they also eat legumes.
Thank you very much and best regards.
to this very good, but you have to try my milk meringue with honey, jam and condensed milk ...
The truth is that with those ingredients it has to be luxurious. Send us if you want the recipe on Facebook.
All the best
The cream is very good! But the ingredients are only for 2 people? .
The vast majority of the recipes we make are for at least 4 people and this one too.
All the best
The same thing happened to me. if you hurry me almost only one person eats. great taste. thanks for the recipes, YOU ARE GREAT.
Guys, I don't know very well why but I did it again last week and it cost me a lot that it will come for the four of us. I don't know if it will depend on the type of pumpkin or the evaporation of the liquids in the recipe, but it was thick enough and it only served 3 dishes. I'll keep trying and thinking why.
I'll tell you.
All the best
Tonight I'm going to prepare this recipe! I'll tell you the result…
Delicious !! I prepared it to take it the next day ... but it was so good ... that I couldn't stop trying it ... ayyyy how delicious it is ... I'm going to top it with crispy ham made in the microwave.
Thank you.
Yes Irene, the truth is that it is very good, you want to drink it every night and with your idea of crunchy ham it has to be luxurious.
I have made it and with those quantities it only gives me two small servings, is it normal?
Silvia, the truth is that it surprises me because I usually make this recipe for dinner and we have it for the four of us without a problem. Even this recipe is from the book "Take care of your health with thermomix" and in the recipe it says for 6 people, I know that its calculations are sometimes for somewhat rare dishes, but at least for 4 if it gives you.
Silvia, I have done it again and I have been short of quantity, only for 3 courses, but we always had 4 for dinner.
So, I have a mess that I don't know why. If the type of pumpkin or the liquids that are missing or what. I'll keep testing and tell you.
Hello Silvia, the same thing has happened to me, they have come out for two servings and not very large. I have followed the amounts as I always do and I don't know why there are those differences. Anyway, the taste was delicious, ah, and since it didn't have cheeses, I made it Philadelphia and it's great… Thanks for sharing.
Hello, I have been looking at the amounts of this recipe, it works out for three people because you have to modify the recipe, put 600 grams of pumpkin and 400 grams of water, that's how it is in the book, take care of your health. I hope it works out for four.
I saw the other day the TV was making a pumpkin cream, the ingredients were the same but they put a little honey in it, I wondered if it could be put at the end with the cheeses I think it could be good
I think that if you can put it on but be careful not to get too sweet, because with a pinch of ginger it sweetens enough.
All the best
I loved this cream, at the moment I have only made it once (I am trying the other recipes little by little ... I have not had time to repeat it yet !!), at home there are only two of us, so I froze two tuper, this week the I'll take out some day and I already have a light starter or dinner! I loved the color and texture, I love vegetable creams and I always bought Knorr's pumpkin cream with a touch of cream…. but where is it going to stop… .the landlady much more good!
I'm glad you like Irene. The bought some are not bad but next to these they have no comparison.
Hello! I have a dudilla..the pumpkin that you use, what is it? It is that at home we have 1 small garden and this year we have planted pumpkins to roast. I have one left and I was thinking of making it in this cream, but I don't know if this guy is worth it ( The one I am telling you about is like the dl 1 2 3), and if it is..in just 30 minutes it is done? As in the oven it takes longer ... thank you, I already have dinner resolved!
The truth is that I do not understand much about types of pumpkin. I usually buy it at the supermarket. Try yours and you will see if it suits you or not.
I love creams and this is one of my favorites. Very good indeed, a kiss
Great girls !!! It is super smooth and with a rich, rich flavor !!! Today my son (3 years old) and I have eaten this cream first and it has sat us phenomenal. I love your recipes. Thanks.
AMAZING! I am not one of creams and this one has broken all the schemes! great !! the truth is that the recipe does not give for 4 people, they only eat two ... three maximum, but nothing happens! You can't be 100% correct and this recipe almost is! Thank you very much for making my day! he he.
Hugs!
I have a 3-year-old girl and a 1-year-old girl. What do you advise me to accompany this cream to eat at noon? If it can be something healthy, better. Thanks
With a little fish in papillote made in the varoma.
Hello Silvia, I congratulate you on this pumpkin cream, I tell you last week my father-in-law brought me a pumpkin from his garden, I made the pumpkin sponge cake that my daughters love (by the way I have three), and my husband told me « make a pumpkin cream »I told her:" tonight they are going to give me dinner ", because they don't like pumpkin, I made your recipe, which was my surprise, my eldest daughter loved it and the others hardly protested, so tonight I repeat the menu.
a kiss
Hello rosa:
I'm glad that the little ones are cheering up with new flavors !!
kisses!
HELLO PRETTY: I LOVE THESE RECIPES AND I WOULD LOVE TO PUT YOU A PANETTONE THAT I JUST MADE BUT I HAVE NO IDEA OF HOW TO MAKE IT, I AM UNHOLY IN THE MATTER.
GREETINGS AND THANK YOU
HELLO, I'M MANUEL CASAS, I DON'T SEE ANY MAN HERE. I HAVE PURCHASED THERMOMIX THREE DAYS AGO, I TRIED TO MAKE WHIPPED CREAM THREE TIMES AND NOTHING IS CUT, PLEASE HELP.THANK YOU.
Welcome to Thermorecetas.com Manuel! We have quite a few men as followers and they cook very well... from time to time they get excited and leave us comments. You have aimed high by making cream with only 3 days of thermomix! It is a somewhat complicated thing, so don't worry, it is normal for it to cut off. He left you several tricks:
- The glass has to be very very clean.
- The cream must be a special whipping cream, which has more fat than cooking cream. Specifically, it has to have around 33% or more, if not, it will not mount you.
- Always use the butterfly.
- The time in which the cream is mounted is approximate. That is, even if you set the recipe for a certain time, you have to be very aware and stop the machine as soon as it has been assembled. If you go too long, the cream will cut off. It can be a matter of seconds!
So my advice is that when you try to whip cream again, be looking all the time through the mouth and when you see that it is already firm, stop the machine.
Did you throw away the cut cream? Do you know that you can reuse it to make an exquisite and totally homemade butter? Never throw the cream if it cuts you! Check out this link: http://www.thermorecetas.com/2012/09/06/mantequilla-aromatizada-con-cebollino-fresco-y-sal-maldon/
Will you tell me how it turns out next time? And of course, here you have the entire team Thermorecetas.com at your disposal so you can ask us any questions about any recipe you want to make.
You will see what a vice the Thermomix! Good luck and thanks for reading us.
ingredients ..
500g of very cold cream
80g icing sugar
1 splash of liquid vanilla oh 1 teaspoon of vanilla sugar
heat the butterfly on the blades, shake the cream container well, pour and program speed 3 1/2 do not program time
once assembled, add icing sugar or mix with the spatula
the glass must be cold
I hope I could help you, greetings
This delicious ... try it, greetings
Hi Silvia, I am an enthusiastic and loyal fan of yours. I have your first published book, which by the way I make a lot of light lemon and mascarpone cookies, all the people around me who have tried them are very good. Thank you so much.
I have a little problem and I don't know what to do… ..Yesterday a relative showed up at my house with some pumpkins not to make purees or creams but to make ANGEL HAIR ……. help ... How is it done? is there a way to do it with our thermomix. I would appreciate it from the heart and the truth is that I only think of using it for puff pastry cakes,… .. can it be used for something else ??? .
I thank you in the soul. A little kiss….
Hello Aurora, thank you very much for your message. We are very happy that you like the book and we are very excited that you have bought it 🙂
Do not worry about the pumpkin, angel hair is made very easy with thermomix, although it takes a little bit, but you can take great advantage of your pumpkin:
Ingredients to obtain 2 jars of 250gr:
1 800gr cider squash (it was tiny and last year when I bought it): the pulp weighed 640gr
640gr of sugar
The yellow part of the skin of a lemon
1 stick of cinnamon
Preparation:
When we want to use it, with a slightly wide board, we will hit it with force over the entire surface, so that the crust (which is very hard) breaks and detaches cleanly from the meat. If the pumpkin is ready for this operation, we will see that all the crust comes off without breaking a fiber of the meat and thus we will obtain a beautiful white ball. You have to remove the seeds well, the fibers that surround the seeds, although they can be used, are not as fine as those that are extracted from the fleshy part of the pumpkin, and with a fork, remove the threads or threads from the pulp of the pumpkin.
1.- Sterilize the jars, I always sterilize them by putting them in a pot with boiling water for 20 minutes.
2.- We wash and dry the citron. Give it a few blows with a board (its skin is very hard), until it breaks.
3.- Once it has been chopped and stripped of seeds and skin, the pulp is removed in the form of threads with a fork. The pulp that has come out is weighed to know how much sugar to add.
4.- Put all the ingredients in the TMX glass and set 30 minutes, 100º and speed 2. When it is, take it out and let it cool.
5.- We put it back in the glass and we program again: 30 minutes, 100º and speed 2. When it is, we take it out and let it cool.
6.- For the third time, we put it back in the glass and re-program 30 minutes, 100º and speed 2. When it is, we take it out and let it cool. The final product has to be a nice golden color, this color is given by the soft caramelization of the sugar.
7.- We already have the Angel hair done, now, in hot, we pack it in the previously sterilized jars and, we make the vacuum. To do this, we place them in a pot with water and a cloth at the bottom, which reaches them under the lid, 20 minutes from the beginning of the boil.
(Spoon Speed Source)
You will tell us how it looks on you !! Angel hair desserts are a real delight mmmmmm
Hello Aurora,
I'm a fan of angel hair 🙂 so here are some ideas. You can use it to make ensalmadas http://www.thermorecetas.com/2012/12/04/ensaimada/
And, of course, to fill sweet dumplings (I leave you the recipe for the dough: http://www.thermorecetas.com/2013/02/26/empanadillas-dulces-de-albaricoque/)
Kisses!
Hello. How happy I am. I already did the angel hair. it came out great. the pumpkin meat weighed 1,400 kg. with which I did it twice. I thank you a lot and the recipes… .. next Friday is my birthday and I am going to make the ensaimada for a change, so this year the candles to blow on the ensaimada. You are invited, thank you very much. I am your fan and every day I am aware of your daily recipe.
little kisses.
Sorry, but nothing to do with the one that comes in the thermomix book, which is much richer.