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This stuffed chicken fillet dish occurred to me one day when I had one in the fridge and I was thinking of making them in some way in the varoma, that it had no fat and was a light plate.
I remembered a recipe that they taught me in a Thermomix class. It was stuffed meat in the varoma that came out very rich and juicy, so I said to myself: Why not?
I looked for some ingredients in my pantry for the filling and for the final accompaniment I made a caramelized onion. I also took advantage of the pumpkin cream and the spinach cream that I got the recipe from the cream four colors for use them as sauces.
The dish was a total success! I recommend it for how rich it is, for being very attractive to surprise guests and for being able to do it in advance to give us more freedom. In addition, cooking by levels saves time and energy.
Stuffed chicken fillet
A recipe that we can make in advance and with a spectacular result.
More information - Caramelized onion / Cream four colors
Adapt this recipe to your Thermomix model
Chicken tenderloins, you mean breasts right?
Ana, they sell some chicken trays that are sirloins, I buy them in mercadona and in savings… but if you don't find it with breasts, it would also be good for you, although the sirloins are juicier.
Hello Ana, the breast has a separate part from the breast like the sirloin has the white nerve at the end and that is the breast sirloin. I congratulate you on the blog
Thanks, I did not know, I will look to make it with sirloins. I take this opportunity to congratulate you on the blog, I follow you daily and make many of your recipes, the best of the web.
regards
Ana
Thank you very much Ana, I am glad you like our blog and I hope we continue to surprise you with new things every day.
A greeting.
Hello
I am delighted with your blog I look at it every day to have ideas for cooking. Thanks for everything, and I love your recipes
I don't know what I would do without your help
Thank you very much, Monica. Thank you for following us and for encouraging us to continue with our recipes. All the best.
I also follow you to the letter, (because the miracle bread is a success every time I do it), so now in the candied onions I do not see when to add the liquid caramel that I have also prepared with your recipe, at the beginning with the oil? or in the second step with salt, pepper ..?
THANK YOU, I have used the Thermo again thanks to you Pilar
Hello Pilar, look at the recipe for "caramelized onion": http://www.thermorecetas.com/2010/08/10/Receta-F%C3%A1cil-Thermomix-Cebolla-caramelizada/. It is delicious !.
Thank you very much for seeing us. All the best.
Pilar, thank you very much for this observation. I have already added it in the recipe, but the caramel is added in the second step with the salt, pepper and stock cube.
Thanks and best regards
Hello, I am a novice, because my husband just gave me the wonderful little machine. I just discovered you and I was amazed with your recipes. I think you could publish a book for all those people who cannot access you. Thank you, you work it out .
Thank you very much for your comment, Victoria. We are very happy that you like our recipes and our blog. It's not a bad idea about the book, but we still have a long way to go. All the best.
Well, girls, what am I going to tell you about this recipe? Yesterday I prepared it and we really liked the taste of the apple with the chicken, very new, surprising for everyone. Great
I like it too. Meats stuffed with fruits or raisins, cirulas, dried apricots ... I like them all, although my boy is not of the same opinion and that is why I make few recipes of this style. Although this Christmas I can't go without my stuffed turkey. I'll tell you how.
All the best
Hello, how are you? I would like to know if the candied onion and the caramelized onion are made the same or are different recipes.
Elisa, the onion confit is used to make sauces, such as the bizkaina sauce, which have a base of quite a lot of onion, which must be confit over a very low heat and
caramelised onion is used as an accompaniment to many dishes, it gives them a sweet touch.
In this recipe, the one I have used is caramelized onion, when I wrote the recipe I put the title wrong but I have already rectified it in case you were wrong.
Thanks and regards
Hello
I have had the thermomix for a long time, but because of work and schedules, I had not used it much.
Now that I have more time, I am putting many of your recipes into practice, and almost all of them come out the first time.
I am following your blog with great interest and I thank you, because they are simple recipes and they are "normal" foods that are good for all of us.
All the best
Merche I am very happy that you like our blog and encourage you to use your thermomix.
All the best
Put in the quince filling, both the chicken, the turkey or the sirloin, the rest all the same you will see how rich it is
Thanks for your contribution, what a good idea !!