Strawberry lassi

Strawberry lassi is an ideal drink for cool off on a hot afternoon. You can also do it with the strawberries that you have frozen and thus take advantage of them in a simple and delicious way.

Lassi is a traditional Indian drink made yogurt-based. It is drunk cold, as it has a great power to quench and quench thirst.

It can also be sweet or salt; the sweet version can have fruits such as banana, mango or papaya. And the salty is sometimes flavored with cumin and pepper.

Its texture is similar to a thick shake, between slush and smoothie. And it can be flavored with cardamom which is what they usually use in India or add peppermint to give it a little different.

Both my daughters and I loved it. That is why I recommend it for these hot afternoons or as a dessert for a copious meal to refresh and aid digestion.

Strawberry lassi

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

A drink full of flavor, refreshing and that will help you digestion.

• Silvia Benito

• Recipe type: drinks
• Rations: 4

• Cooking time: 2M
• Total time: 2M

Ingredients

• 500g of frozen strawberries or (500g of strawberries and 100g of ice)
• 100 g of sugar
• 4 skimmed natural yogurts
• 4 spearmint leaves or (1/2 teaspoon ground cardamom or the crushed seeds)

Preparation

1. We put the strawberries, sugar and mint in the glass. We program 30 seconds, speed 7.

2. Add the yogurts and ice (if we don't have the frozen fruit). We program 1 minute, progressive speed 5-10. We serve immediately.

Notes

This version is prepared with frozen strawberries but if the fruit were out of time we would put 100 g of ice cubes.

More information - Mango and cardamom lassi

Adapt this recipe to your Thermomix model