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Mango and cardamom lassi

Beverages1 minutes3-4 people
1/52/53/54/55/5 (21 votes)
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By Mayra Fernandez Joglar

The lassi is a drink thick and nutritious that can be made with different fruits. Ideal to recharge or refresh ourselves in the afternoon.

There is no longer an excuse not to surprise your family or guests because a mango and 30 seconds separate you from a classic hindu that will transport you, with its flavor, directly to distant lands.

I have prepared this recipe with yogurt and milk Without lactose. I can tell you that there is no difference between normal milk. So if you are one of those who feel bad, I invite you to try the recipe and tell me.

Mango and cardamom lassi

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A delicious drink whose flavor will transport us to distant and exotic lands.

  • Mayra Fernandez Joglar
  • Recipe type: drinks
  • Rations: 3-4
  • Cooking time:
  • Total time:

Ingredients

  • 1 mango, peeled and pitted
  • 1 natural yogurt
  • 240g cold milk
  • The seeds of 2 cardamom pods

Preparation

  1. Crush the seeds in a mortar or pestle.

  2. Put all the ingredients in the glass and blend during 30 seconds at speed 5.

  3. Serve right away.

Equivalences with TM21

thermomix equivalences


Discover other recipes of: Beverages and juices, Celiac, Easy, Lactose intolerant, Egg intolerant, Less than 15 minutes, Desserts, Summer recipes, Recipes for Kids

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  1.   Irene Thermorecetas said
    ago 12 years

    By telling you that I have already bought the mango ... I am letting it ripen a little because it is super green ... now I just need to find the cardamom. Thanks for this delight Mayra!

    Reply to Irene Thermorecetas
    1.    Mayra Fernandez Joglar said
      ago 12 years

      I already knew you were going to like it ... if we both love juices !!

      If you can, leave it in the fridge for a while, cool is even better!

      Kisses!!

      Reply to Mayra Fernández Joglar
  2.   Susana said
    ago 12 years

    I have cardamom powder, how much are two pods in teaspoons or grams? Thanks, I love the recipe

    Reply to Susana
    1.    Mayra Fernandez Joglar said
      ago 12 years

      Hi Susan:

      If it is powder, just put the tip of a spoon.

      kisses!

      Reply to Mayra Fernández Joglar
      1.    SUSANA said
        ago 12 years

        You mean soup spoon not coffee spoon?
        Thank you!
        I have already picked a good mango from my tree and I have it ripening 🙂

        Reply to SUSANA
        1.    Mayra Fernandez Joglar said
          ago 12 years

          I was referring to a small spoon. Anyway you can always add a little more if you see what you need.

          kisses!

          Reply to Mayra Fernández Joglar
        2.    George said
          ago 12 years

          Suzanne,
          I see you have Mango trees, you know how to make a good gaspacho. You send me the recipe: jorgelcozar@andaluciajunta.es

          Reply to Jorge
  3.   Rachel said
    ago 12 years

    I love the name ;-)
    Sorian kisses

    Reply to raquel
    1.    Mayra Fernandez Joglar said
      ago 12 years

      huh! do not confuse with the famous bitch Lassie !!

      Reply to Mayra Fernández Joglar
  4.   George said
    ago 12 years

    Suzanne,
    I see you have Mango trees, you know how to make a good gaspacho. You send me the recipe: jorgelcozar@andaluciajunta.es

    Reply to Jorge