Tartar sauce

This tartar sauce is perfect for accompany vegetables or fish. I use it a lot and serve it, above all, with steamed recipes in the varoma.

I really like the soft texture what do you have, guy Mayonnaise, and the touch of flavor that brings the onions and pickles.

It is ideal for accompany countless dishes. Try it in this recipe from cauliflower or with these hake sticks… A great success!

As it has mayonnaise, we must be careful with the days that we spend without using it. It does not last long and you have to keep it in the fridge.

Tartar sauce

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A tasty mayonnaise-based sauce with pickles and capers.

• Elena Calderon

• Recipe type: sauces
• Rations: 10

• Cooking time: 1M
• Total time: 1M

Ingredients

• 2 pickles in vinegar
• 2 small onions in vinegar
• 1/2 cup of capers
• 1 sprig of parsley or chopped parsley
• 200 g of mayonnaise (see recipe)

Preparation

1. We put all the ingredients in the glass and crush during 30 seconds at 31/2 speed.

2. If we are not going to consume it immediately, we store it in a glass jar, close it well and store it in the refrigerator.

3. It can last 4 or 5 days in the refrigerator.

More information - Mayonnaise sauce / Cauliflower with tartar sauce / Hake sticks with tartar sauce

Adapt this recipe to your Thermomix® model