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Eggplant dip

Vegetables35 minutes8 people60 calories
1/52/53/54/55/5 (24 votes)
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By Ascen Jimenez

We show you how to prepare an aubergine cream (called Bhurtha) very rich and also versatile.

It can be served as dip, with nachos or with bread sticks, but it can also be a great filler for some empanadillas vegetarian. Try it even as a sauce with any type of freshly cooked pasta.

A considerable quantity comes out (they are 500 g of aubergine). You can always reduce the amounts to half if you want to get less.

Eggplant dip

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With aubergine, garlic and onion.

Eggplant dip
  • Ascen Jimenez
  • Kitchen: india
  • Recipe type: vegetables
  • Calories: 60
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 500 g of water
  • 500 g of aubergine in pieces
  • 1 garlic clove
  • 250 g of onion in pieces
  • 25 g of extra virgin olive oil
  • 1 teaspoon cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon ground pepper

Preparation

  1. We put the water in the glass.

  2. Place the chopped aubergine in the varoma container, cover it and place it in position. We program 15 minutes, varoma temperature, speed 1.

  3. We carefully remove the varoma container from its position and reserve it.

  4. We remove the water from the glass. We put the garlic clove in it and program 3 seconds, speed 8.

  5. Now we add the onion, also chopped, and program  5 seconds, speed 8. We lower with the spatula what has remained on the walls of the glass.

  6. Add the olive oil and cumin. Without putting the beaker, we program 3 minutes, 120º, speed 1.

  7. We add the aubergine that we have steamed, the salt and the pepper. We program 6 seconds, speed 5.

  8. We lower with the spatula what has remained on the walls of the glass.

  9. We schedule now 2 minutes, varoma temperature, speed 3.

  10. We serve our aubergine dip when it is warm or we use it for other preparations (pasta, filling of dumplings ...)

Notes

We can use this aubergine cream to dip and also as a sauce for any pasta or as a filling for empanadas.

More information - 9 delicious dip to snack this summer, Thick bread sticks


Discover other recipes of: Aperitif, Vegans, Vegetarian

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