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Eggs gratin with tuna and Aurora sauce

Starters11 minutes2 people350 calories
1/52/53/54/55/5 (3 votes)
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By Mayra Fernandez Joglar

Eggs gratin with tuna and Aurora sauce is a recipe as simple as deviled eggs although this version is served au gratin to enhance its delicious flavor.

You already know that Aurora sauce is very easy to prepare with Thermomix®. You only have to do a bechamel, which cooks almost on its own, and add a few tablespoons of tomato sauce to adds flavor and a nice orange color.

Do not stop trying this harvest recipe because I'm sure you're going to love it.

Eggs gratin with tuna and Aurora sauce

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Some stuffed eggs, gratin and with a rich and simple sauce.

Eggs gratin with tuna and Aurora sauce
  • Mayra Fernandez Joglar
  • Recipe type: incoming
  • Calories: 350
  • Rations: 2
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 4 boiled eggs (see recipe)
  • 100 g of canned tuna (in olive, sunflower or natural oil)
  • 50 g tomato sauce
  • 100 g of Aurora sauce (see recipe)

Preparation

  1. We preheat the oven to 200º with the gratin function.

    If we do not have the eggs ready, we will cook them following these instructions. (see recipe)

  2. Once cold, we peel them and make a longitudinal cut to cut them in half. We remove the yolks and we will put 3 of the yolks in the clean glass. The rest we reserve to decorate.

  3. Add the well-drained tuna and the tomato sauce to the glass. We program 5 seconds, speed 4. We lower the remains of sham that has stuck to the walls of the glass towards the blades. And we fill the eggs with this preparation.

  4. We put the stuffed eggs in a tray suitable for the oven, placing them with the filling facing down.

    If we have some of the filling we can place it in the spaces between the egg and the egg.

  5. Napamos the eggs with the Aurora sauce. I like to place it only in the center, as in the photo, and show part of the egg.

  6. We put the tray in the oven and grill for a few minutes until we see that the aurora sauce is thicker and slightly more toasted.

  7. Remove and, before serving, decorate with the egg yolk that we have reserved.

Do you want to know more about au gratin eggs with tuna and Aurora sauce?

As you may have already noticed, this is a harvest recipe ideal because you can give out the bechamel sauce that you have left over from making a Lasagna o some cannelloni.

You don't need a lot of quantity to make this recipe. He also thinks that by add the tomato sauce it is going to increase the weight, so with a little you will have enough.

You can also always play with the quantities, that is, if you have more bechamel left over than indicated in the recipe, you can completely coat the eggs. The recipe will be more nutritious but just as rich.

If you want you can give a touch of spice to this recipe by adding a few drops of tabasco to the filling of the eggs.

This stuffed eggs recipe is ideal to prepare during these months when you can turn on the oven because the heat does not squeeze excessively.

You can serve them with a green leafy salad or with some grilled or steamed asparagus. So you will have a more balanced dish.

This recipe you can do in advance and give him the heat stroke just at the moment of serving it. It lasts perfectly 2 days in the fridge.

If you need more inspiration to find your favorite stuffed eggs recipe, this compilation it sure can help you. 😉

More information - Basic Recipe: Aurora Sauce/ Oatmeal béchamel, vegan and gluten-free / 9 deviled egg recipes to enjoy the summer

Adapt this recipe to your Thermomix model


Discover other recipes of: Easy, Eggs, Sauces

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