Eggs stuffed with hummus, goat cheese and black olives

For today we have some Eggs stuffed with hummus, goat cheese and some black olives. It is very very easy to do. I do it a lot when we prepare Hummus chickpea  at home and we have a little left over.

Cooking eggs in thermomix is ​​wonderful because we can give it the right and exact cooking point that we like the most. I particularly like when the white is cooked and the yolk is a little creamy. I love them like that for salads or taking them with oil. Although it is true that to fill we would need a little more cooking inside. Here you have the indications for cook eggs in thermomix. Try it, really, because in addition to being comfortable, they are spectacular.

Eggs stuffed with hummus, goat cheese and black olives

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

Eggs stuffed with hummus, goat cheese and black olives. Some different deviled eggs, delicious, creamy and very easy to prepare.

• Irene Arcas

• Recipe type: incoming
• Calories: 234
• Rations: 4

• Preparation time: 5M
• Cooking time: 15M
• Total time: 20M

Ingredients

• 4 boiled eggs
• 4 tablespoons chickpea hummus (recipe in introduction)
• 40 g of goat cheese
• 20 g chives, cut into pieces
• 20 g olive oil
• 1 tablespoon of lemon juice
• a pinch of pepper
• a pinch of salt
• 4 black olives
• chopped parsley for garnish (optional)

Preparation

1. We open the cooked eggs in half. We extract the yolks and pour them into the glass. We reserve the whites to fill them.

2. We put in the glass together with the egg yolks, the oil, the hummus, the spring onion, the lemon juice, the pepper, the salt and the goat cheese. we shred 5 seconds, speed 5.

3. Fill the eggs with the mixture, place 1/2 black olive in each egg and sprinkle with a little goat cheese crumbled with your hands and chopped parsley (optional).