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Eggs stuffed with guacamole, tuna and sour cream

Starters15 minutes4 people
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By Irene Arcas

Eggs stuffed with guacamole 3

Today we come with a slightly different starter: eggs stuffed with guacamole, with tuna and sour cream. We wanted to give a different touch to the classic eggs stuffed with tuna and tomato, to make some stuffed eggs that can also be used as food if one day we have made guacamole and we have left over.

Of course, guacamole oxidizes quickly, so:

  • Yes, we are reusing guacamole From a previous preparation, we keep the guacamole very well covered with transparent film and the next day or that night we make the eggs. It won't last much longer because it will rust.
  • Si we prepare the guacamole at the time it is important that we prepare the eggs immediately and consume them immediately.

I like to give it a spicy touch with chopped chili or even a few drops of Tabasco. But of course, if you don't want spicy, you can do without it.

Guacamole Stuffed Eggs

Eggs stuffed with guacamole, tuna and sour cream

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A slightly different starter: eggs stuffed with guacamole, with tuna and sour cream. It is a fantastic recipe to use if we have left over guacamole from another previous preparation.

Eggs stuffed with guacamole, tuna and sour cream
  • Irene Arcas
  • Kitchen: Mexican
  • Recipe type: incoming
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

Guacamole

  • 5 sprigs of fresh coriander
  • 50 g onion cut into quarters
  • 1/2 fresh chili cut in half and seeded (optional)
  • 1 / 2 garlic clove
  • 1/2 tomato cut in quarters
  • 250g ripe avocados, peeled and pitted
  • 1 tablespoon lime juice
  • 1 / 2 teaspoon salt

Others

  • 4 eggs
  • 100g sour cream
  • 1 can of tuna in oil
  • black sesame to decorate (optional)

Preparation

  1. Boiled eggs

    We cook the eggs in our thermomix. Here is the recipe for how to cook perfect eggs. For our recipe we will program them for 14 minutes.

  2. We take them out of the basket and put them in a bowl with cold water. We reserve while we prepare the rest of the recipe.

  3. Guacamole

    Put the coriander in the glass and chop 3 seconds, speed 7.

  4. Add the onion, chilies, garlic and tomato, and chop 5 seconds, speed 5. We remove to a bowl and reserve.

  5. Put the avocados, lime juice and salt in the glass, and chop 5 seconds, speed 4.

  6. Add the reserved mixture and mix 5 seconds, speed 3. Pour into a bowl, check the salt level and reserve.

  7. Mounting

    Peel the eggs and open them in half. Pour the yolk into a bowl and reserve.

  8. We put in the bowl where we had put the yolks, the can of semi-drained oil (we reserve the oil).

  9. Mix the yolk and tuna well in the bowl with a fork and add the guacamole little by little, integrating it well.

  10. Fill the eggs with this mixture, cover them with a teaspoon of sour cream, a splash of oil from the can that we had reserved and decorate with black sesame.

    If you do not want to use sesame, we can also decorate with chopped coriander.


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