Fig toast, cottage cheese, honey and olive oil

Fabulous fig, cottage cheese, honey and olive oil toast! A recipe that today we will prepare in a traditional way, in less than 15 minutes and with so only five ingredients: bread, figs, cheese, honey and oil.

It is a perfect recipe for a lot of occasions, do not let it escape! Prepare it for brunch, a snack with friends, a Christmas starter or why not? for a dinner any day that you do not feel like preparing anything elaborate.

It is a very healthy recipe and completely delicious! Its flavor, its texture, its nuances... we loved it!

Here we leave you the recipe on video so you do not miss any detail:

Fig toast, cottage cheese, honey and olive oil

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Fabulous fig, cottage cheese, honey and olive oil toast! list in less than 15 minutes and with so only five ingredients: bread, figs, cheese, honey and oil. Prepare it for brunch, a snack with friends, a Christmas starter or why not? for a dinner any day that you do not feel like preparing anything elaborate.

• Irene Arcas

• Kitchen: Spanish, International
• Recipe type: incoming
• Calories: 250
• Rations: 4

• Cooking time: 14M
• Total time: 14M

Ingredients

• 4 slices of bread
• Cottage cheese, ricotta or cottage cheese
• 4 figs washed and with a little skin
• a good extra virgin olive oil
• miel
• shawl
• freshly ground pepper

Preparation

1. Heat a frying pan with a drizzle of olive oil and toast the slices of bread on both sides.

2. Put cottage cheese on each slice, salt and pepper to taste, a good splash of olive oil, the chopped figs and finish with a tablespoon of honey.

   Enjoy it!