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Fish burgers in Thermomix

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1/52/53/54/55/5 (39 votes)
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By Ascen Jimenez

The good thing about these Fish burgers is that we are going to cook them in Thermomix, in the Varoma container. We will use the glass to chop the ingredients and to mix them. Then, without having to wash it, we will put water, a little white wine and a bay leaf. These ingredients will serve us to steam our hamburgers. You can see it all in the video.

I have used hake but you can use another fish. If it is frozen, you will only have to take it out the day before and let it defrost in the refrigerator. Drain it well before putting it in the glass because the weight indicated in the ingredients is fresh fish, without water and without bones.

When it comes to serving burgers, your creativity comes into play. What do you not have hamburger 'bread? Well, do as me and cut with the mold that we have used to form the hamburgers a few slices of loaf of bread. Another option is to serve them with a little rice, with potatoes or with any vegetable.

Fish burgers in Thermomix, cooked in the Varoma

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A fun way to eat fish. They can be served with bread or on a plate, garnished with potatoes, vegetables or rice.

  • Ascen Jimenez
  • Rations: 4
  • Total time:

Ingredients

  • 50 g onion
  • 1 garlic clove
  • 1 teaspoon thyme
  • Hearty fresh parsley
  • 50 g bread crumbs
  • 40g milk
  • 450 g of hake
  • 55 g canned tuna (weight once drained)
  • Sal Island
  • Ground pepper
  • 150 g of water
  • 50 g of white wine
  • 1 hoja de laurel

Preparation

  1. Put the onion, garlic, thyme, parsley and bread in the glass. We program 3 seconds, speed 7. We lower with the spatula what has remained on the walls of the glass.

  2. We add the milk, the fish, the tuna, the salt and the pepper. We program 5 seconds, speed 7. We lower with the spatula what has remained on the walls of the glass and program again 5 seconds, speed 7.

  3. We line the tray with baking paper, leaving the holes on the side free.

  4. We form the hamburgers and we place them on the paper. If we do not have enough space, we put the remaining hamburgers in the varoma container, with a little greaseproof paper at the base of each hamburger, making sure that there are uncovered holes so that the steam can pass.

  5. We put the water, the wine and the bay leaf in the glass.

  6. We place the varoma container in its position, with the lid on. We program 10 minutes, varoma temperature, speed 1.

  7. At the end of the scheduled time, our burgers will be ready. We carefully uncover and serve the burgers on bread and / or with our favorite garnish.

More information - Potatoes for garnish


Discover other recipes of: Fishes, Varoma Recipes

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  1.   Maria Calvo Portela said
    ago 5 years

    Good afternoon:
    How many come out more or less ??? Can they be frozen ????
    Thank you very much for your blog, I make a lot of your recipes, which I love

    Reply to María Calvo Portela
  2.   Maria Calvo Portela said
    ago 5 years

    Good afternoon:
    First of all, congratulations on your Blog, I love it and I make a lot of your recipes
    Ask yourself, how many come out ??? And if they can be frozen ???
    Many Thanks

    Reply to María Calvo Portela
    1.    Ascen Jimenez said
      ago 5 years

      Hello Maria!
      They come out about 7 but it will depend on how thick you make them and the diameter of your mold. I don't know if you've ever seen the video ... it's at the end of the recipe and you can see how they are prepared and how I place the seven on the varoma tray and container.
      On whether they can be frozen ... it depends on whether the fish is fresh. If it's fresh, yes, no problem. If it has been frozen previously, it is best not to freeze it again.
      Thank you very much for following us and for your comment. A kiss!

      Reply to Ascen Jiménez
  3.   Maria Calvo Portela said
    ago 5 years

    Sorry for the double comment, it is that the first one was not published
    If I want half, do I cut the ingredients in half?
    Many Thanks

    Reply to María Calvo Portela
    1.    Ascen Jimenez said
      ago 5 years

      That's right, Maria, cutting them in half is enough.
      A hug!

      Reply to Ascen Jiménez