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Fresh salmon tartare

Fishes6 minutes4 people111 calories
1/52/53/54/55/5 (2 votes)
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By Irene Arcas

Fresh salmon tartare

This recipe for fresh salmon tartare It is one of the star recipes for Christmas starters. It is simple, it can be prepared in advance and it has a very smooth but enveloping flavor.

Perhaps there are people who back off the fact that salmon is eaten raw, that is, it does not have any cooking. But if we take the precaution of having frozen it at -18º for at least 48 hours there is nothing to worry about.

I like to accompany it with toasts or with toasted bread rusks.

I hope you like it!

Fresh salmon tartare

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Juicy and tasty totally fresh salmon tartare. Ideal as a starter for Christmas or as a dinner for the rest of the year.

  • Irene Arcas
  • Recipe type: Fish
  • Calories: 111
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1 teaspoon pink peppercorns (optional, I didn't add it)
  • 2 sprigs fresh (or dried) dill
  • 300 gr of fresh salmon fillets without skin or bones
  • the juice of 1/2 lemon
  • 2 tablespoons of extra virgin olive oil
  • 1/2 teaspoon Perrins sauce
  • 1 / 2 teaspoon salt
  • 1 pinch of pepper

Preparation

  1. We put the pink pepper and the dill in the glass and program 5 seconds, speed 6.

  2. We go down with the spatula all towards the blades.

  3. Add the salmon, lemon juice, oil, Perrins sauce, salt and pepper. We program 4 seconds, speed 5, left turn.

  4. We serve in a bowl for people to spread whatever they want and sprinkle with dried dill.

Equivalences with TM21

table Cooking with TM31 and TM21 Mayra Fernandez Joglar1 Cordials


Discover other recipes of: Easy, Christmas

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  1.   Fani said
    ago 9 years

    This recipe is very rich, for my taste perhaps too 'pasty' to eat as a traditional tartare, however it is excellent on toast.

    Reply to Fani
    1.    Irene Arcas said
      ago 9 years

      Hello Fani, indeed, the traditional tartare should be cut with a knife, however, there are people who do not like the texture of raw fish so much. Next time you can grind it for less time or at a lower speed ... but it is true that on toast it is a delight, eh? Thank you for your message!

      Reply to Irene Arcas