Fried almonds in Thermomix

If you want to prepare an easy and different aperitif for this weekend, take note of these salted fried almonds.

I haven't been to Murcia for a long time, but when I lived there, it was the usual tapa in many bars and they were really good. Fortunately there are things that never change so I imagine it will continue to do so. I have done them in Thermomix, using very little oil (only 20g) and without the need to stir or watch that they do not burn.

To fans of the gastronomy murciana I remind you that in the blog we have already published the sailors and zarangollo. Take a look if you do not know them because you will like them.

Fried almonds in Thermomix

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We teach you to make an irresistible appetizer: fried almonds in Thermomix, using very little oil and with less risk of burning.

• Ascen Jimenez

• Recipe type: snacks
• Calories: 100
• Rations: 100g

• Cooking time: 35M
• Total time: 35M

Ingredients

• 20 g mild olive oil
• 100 g of peeled raw almonds (best of the Marcona variety)
• 1 teaspoon salt

Preparation

1. We put oil in the glass and program 1 minute, varoma temperature, spoon speed.

2. We incorporate the almonds and program 30 minutes, left turn, varoma tempera, spoon speed.

3. We put the basket on a bowl, bowl or deep plate. When the time is up, we put the almonds in the basket (the oil will fall into the container that we have put underneath) and then on a plate covered with absorbent paper. We immediately put the salt and stir the almonds a little so that the salt adheres to all of them.

Notes

It is a small amount (100g) but, if you have leftovers, you can keep them in a well-covered glass jar.

Equivalences with TM 21

More information - Sailors, zarangollo.