Fruit filling for dumplings

Since Ascen prepared us his empanadillas I have not been able to get them out of my head. So when I was preparing jam or similar things I always thought "this is very good for the Ascen dumplings" or "this has to be delicious with the dumplings". Hence the idea of ​​developing a fruit filling for dumplings.

A few weeks ago I finally had a little free time to prepare your recipe and put it together with this simple fruit filling. The result is delicious, a crunchy dough accompanied by sweet taste of fruits.

We have liked them so much that since I did the test I have already prepared them several times. What I like the most is that they can transport No problem. You just have to put them in an airtight container and you can take them to the office or on a field trip. They are the perfect dessert or snack for these types of days because, in addition, they do not have to be kept cold and they are not sticky at all.

I hope you cheer up!

Fruit filling for dumplings

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The fruit filling for dumplings has the flavor and vitamins of fruit. Use it in some dumplings and you will have an ideal dessert for excursions

• Mayra Fernandez Joglar

• Recipe type: dessert
• Calories: 50
• Rations: 8

• Preparation time: 5M
• Cooking time: 20M
• Total time: 25M

Ingredients

• 2 pears
• 2 apples
• 20 g of cointreau
• 100 g of water
• 120 g de azúcar blanquilla
• 8 fresas
• 1 tablespoon candied orange peel

Preparation

1. Wash and peel the pears and apples. Cut them into small pieces. Put them in the glass together with the Cointreau, the water and 100 g of sugar. Program 20 minutes, Varoma temperature, spoon speed, left turn.

2. While washing the strawberries, remove the peduncle and also cut them into small pieces. Add the remaining 20 g of sugar and stir. Let rest.

3. Drain the fruits and add the strawberries and a tablespoon of candied orange peel. Stir well so that all the ingredients are mixed.

4. Fill the dumplings with this preparation.

Equivalences with TM21

More information - Sweet apricot dumplings