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Gabardine-style prawns with salmon béchamel

Starters80 minutes4 people310 calories
1/52/53/54/55/5 (18 votes)
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By Alicia tomero

Gabardine-style prawns with salmon béchamel

These gabardine style prawns are a good choice for these parties. For lovers of croquettes this is an exquisite proposal, where there will be no shortage of typical béchamel with some cooked prawns.

We will prepare a quick béchamel with our Thermomix, with ingredients as special as cream cheese and salmon.

After we will wrap the prawns with the béchamel that we have prepared, giving it the shape like the typical raincoats. The final touch will be its crunchy layer of bread crumbs thick or crispy, where we will finish frying them for that delicious flavor.

Gabardine-style prawns with salmon béchamel

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A great idea, where we will create some delicious gabardine-style prawns. The filling of the croquette shape will be made with a rich bechamel sauce and salmon.

Gabardine-style prawns with salmon béchamel
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: incoming
  • Calories: 310
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 12 large and cooked prawns
  • 80 g onion
  • 15 butter g
  • 60 ml of sunflower or olive oil (for the dough)
  • 100 g of wheat flour
  • 300 ml of milk
  • 3 tablespoons Philadelphia cream cheese
  • Sal Island
  • Powdered nutmeg (optional)
  • 1 can of natural salmon
  • 1 or 2 eggs
  • 1 plate of wheat flour to coat
  • Coarse breadcrumbs for coating
  • Plentiful oil for frying

Preparation

  1. Peel and cut the 80 g onion into two parts. We put it in the glass and program 7 seconds at speed 7.

  2. Add the 60 g of sunflower or olive oil and drag the onion from the sides to the bottom. We schedule it during 5 minutes at varoma temperature at speed 1.

  3. Add the 100 g of wheat flour and program 2 minutes at 100 ° at speed 2.

  4. Add the rest of the ingredients: the 300 ml of milk, the 3 tablespoons of Philadelphia cheese, the salmon and the salt. We will make the béchamel programming 7 minutes at 100 ° at speed 3.

  5. When it is done, if it is too soft, we can let it rest and cool so that it finishes curdling.

  6. Peel the prawns without finishing peeling the tail. We wrap the shrimp with the prepared bechamel, giving the shape of the raincoat. So that it does not stick too much in the hands, we can help ourselves by coating them with a little wheat flour.

  7. Beat the eggs and prepare the breadcrumbs in a bowl. We heat the oil.

  8. Coat the prawns in egg and then in breadcrumbs. We put them to fry when the oil is hot. As we remove them, let them drain on a plate with absorbent paper. We will serve you immediately.


Discover other recipes of: Aperitif, Less than 1 1/2 hours, For time, Special Recipes, Thermomix recipes

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