Garden soup with mozzarella

What a delightful soup! Easy, healthy and incredibly tasty: soup from the garden with mozzarella. To make it we can use chicken broth or stew broth. We will also use the vegetables that we like the most and, we have also added a touch of meat with some strips of bacon that you can substitute for diced turkey or ham.

It is a very interesting soup for a starter or dinner. It is Very complete because in addition to the broth and vegetables, it has chickpeas and noodles. In addition, to finish it we will put a little mozzarella cheese on top that will melt from the heat of the soup ... a real delight!

It is prepared almost alone, putting all the ingredients in our Thermomix and enjoy!

Garden soup with mozzarella

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It is a very interesting soup for a starter or dinner. It is Very complete because in addition to the broth and vegetables, it has chickpeas and noodles. In addition, to finish it we will put a little mozzarella cheese on top that will melt from the heat of the soup ... a real delight!

• Irene Arcas

• Kitchen: Spanish, International
• Recipe type: soups
• Calories: 300
• Rations: 4-6

• Cooking time: 30M
• Total time: 30M

Ingredients

• 1 liter of chicken broth or cooked
• 50g peas (can be frozen)
• 50 g green beans (can be frozen)
• 1 large potato
• 100 g thick noodles
• 50 g canned sweet corn
• 100 g of bacon
• 150 g of cooked pedrosillanos chickpeas
• 1 Carrot
• 100 g of cooking cream
• Mozzarella for sprinkling

Preparation

1. We put the carrot in 2-3 pieces in the glass. We shred 5 seconds, speed 6. Cut the potato into large pieces by clicking it with a knife. We put the butterfly.

   Add the rest of the ingredients (except the mozzarella) and program 30 minutes, temperature 100º, speed 1. When there are 5 minutes to go, add the cream.