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Garlic prawn salad

Aperitif50 minutes6 people260 calories
1/52/53/54/55/5 (10 votes)
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By Alicia tomero

Garlic prawn salad

If you like salad, this recipe is one of them with a different and special touch. We have this cold dish made with potato, prawns and red pepper, there are few ingredients, but just enough to create a soft dish.

We will cook the potato with our Thermomix and where we will also fry in a simple way a few prawns to garlic. We will chop it and mix it with some roasted red peppers.

La Mayonnaise It can be bought, although we can also do it ourselves. We will add the mayonnaise and we will create a delicious salad to take as a first course.

Garlic prawn salad

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This salad is a delicious snack, with some prawns that we will prepare with garlic, with boiled potatoes and red peppers.

Garlic prawn salad
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: snacks
  • Calories: 260
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250 raw prawns, peeled (weight is thawed prawns if frozen)
  • 2 large cloves of garlic
  • 3 medium potatoes
  • 80g high-quality red bell peppers, packed
  • 100ml mayonnaise
  • Sal Island
  • 4 tablespoons olive oil

Preparation

  1. We start by cooking the potatoes. We place the basket in the glass and add water without letting it overflow above where the basket begins.

  2. Peel and wash the potatoes and cut them into small squares. We put it inside the small basket, cover without a beaker and let it cook for 28 minutes at varmos temperature at speed 2. Once cooking is complete, remove the basket onto a plate and set aside.

  3. We remove the water and dry it, then we make the garlic prawns. In our Thermomix glass we put the four tablespoons of olive oil. Peel and slice the garlic and add it, add a little salt. We program during 10 minutes at varoma temperature and spoon speed.

  4. Next we add the peeled prawns. If they are defrosted, we will drain the water well. We program during 3 minutes at varoma temperature and spoon speed.

  5. Put the cooked potato in a salad bowl and season it with the salt. Remove the prawns and set aside the garlic to mix it with the potato. We'll get rid of the oil.

  6. On a table we place the red peppers and chop them. If the prawns are large, also chop them up, if they are small we can leave them whole. We add it to the mix.

  7. Add the mayonnaise and finally mix well so that all the ingredients are integrated. We serve very cold.


Discover other recipes of: Salads and Vegetables, Less than 1/2 hour, Thermomix recipes

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