Garnish basmati rice flavored with cloves and cinnamon

I love experimenting with different flavors, aromas, and smells to flavor white rice. Today we have prepared this delicious garnish basmati rice flavored with cloves and cinnamon. For meat or fish dishes it goes great. And also if you want to accompany vegetables it goes very well.

Clove is a unique spice, it has a very powerful flavor and aroma and is an ancient and super versatile spice. It is used to flavor sweet dishes (such as cookies, cakes), savory dishes (it combines wonderfully with meats and game dishes) and also beverages (to flavor wines or spirits). As it is quite powerful, if you are going to use it ground or directly in meals, you should use it in moderation because it could leave you with a too intense flavor. In today's case, we can use it more calmly because we are going to aromatize the water, so it will only release its essence in the water and, a little of it, will be absorbed by the rice.

Garnish basmati rice flavored with cloves and cinnamon

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

Today we have prepared this delicious garnish basmati rice flavored with cloves and cinnamon. For meat or fish dishes it goes great. And also if you want to accompany vegetables it goes very well.

• Irene Arcas

• Recipe type: Rice dishes
• Calories: 250
• Rations: 4

• Cooking time: 17M
• Total time: 17M

Ingredients

• 1 liter of water
• 4 nails
• 1/2 cinnamon stick
• 1 / 2 teaspoon salt
• 200g basmati rice

Preparation

1. We heat the water with the salt, cinnamon and cloves for 7 minutes, 100º, speed 1.

2. Meanwhile, we put the basket on the scale, select the scale option and weigh 200 grams of rice.

3. We wash the basmati rice well under the tap until the water runs clear.

4. Once the time is up, we place the basket inside the glass and program 12 minutes, 100º, speed 3 1/2.

5. At the end of the time, we remove the basket using the notch on the spatula. We put the rice in a large bowl and spread it well with the help of a fork.