Garnish white rice with ham, onion and a touch of lemon (TM6)

A great white rice with ham, onion and a touch of lemon that serves as a garnish for our meat or fish dishes. It is very very simple, with super basic ingredients and, in addition, it is a very light rice that can be a great option for low calorie diets or when we have to go on a diet astringent when we are a little sick to the gut.

This recipe is designed to be made with the model TM6.

Garnish white rice with ham, onion and a touch of lemon

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Garnish white rice with ham, onion and a touch of lemon

• Irene Arcas

• Kitchen: Spanish, International
• Recipe type: Rice dishes
• Rations: 4
• Serving size: 50 g

• Cooking time: 40M
• Total time: 40M

Ingredients

• 100 g sweet onion
• 40 g olive oil
• 400 g of water + 1 tablet / tablespoon of chicken broth
• 200 g of round rice
• 100 g of York ham in cubes or pieces
• juice of 1/2 lemon

Preparation

1. We put the oil and onion in the glass and chop 5 seconds, speed 5. We lower the remains of the lid and walls and program 8 minutes, temperature 120º, spoon speed. 

2. Add the water, the rice, the ham and the stock cube. We place the basket on the lid instead of the cup and start the function cooking rice. 

3. Add the lemon juice, mix well and serve.