Gazpacho for children

At home we love the gazpacho, especially in summer, it is a very tasty, rich and refreshing starter. So we have thought of cooking a version for the little ones, children between 1 and 3 years, so that they can also enjoy this drink so healthy but without being heavy on their stomachs and without having excessively strong flavors.

You can give it to them as a first course and complete it, for example, with a tuna omelette or with a ham and cheese sandwich.

Gazpacho for children

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A version of the traditional gazpacho, adapted to the needs and tastes of younger children.

• Irene Arcas

• Kitchen: Spanish
• Recipe type: soups
• Calories: 75
• Rations: 4

• Cooking time: 2M
• Total time: 2M

Ingredients

• 500 g of very ripe tomatoes (pear type or for frying and avoid the salad variety)
• 100 g of water
• 20 g of loaf bread from the day before
• 20 g olive oil
• a pinch of salt (optional)
• 2 teaspoons (dessert size) sugar
• 10 g of red pepper
• 10 g of green pepper
• 20 g cucumber
• 10 g sweet onion

Preparation

1. We put all the ingredients in the glass and crush 30 seconds, speed 5.

2. Then we raise the selector to speed 10, for 1 minute.

3. We serve if we want accompanied by tomato cubes or bread crumbs.

Adapt this recipe to your Thermomix model