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German style chicken salad

Salads41 minutes4-6 people175 calories
1/52/53/54/55/5 (29 votes)
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By Irene Arcas

German style chicken salad

We keep thinking about recipes cool, light and that they can be prepared in advance for these summer months. So we can go to the beach, the pool or a trip to the mountains and have lunch or dinner prepared when we arrive. This is what today's recipe is about: German style chicken salad.

German style chicken salad

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Very fresh and complete chicken salad, ideal for the summer since it can be prepared in advance or transported to the beach or the pool.

  • Irene Arcas
  • Kitchen: German
  • Recipe type: salads
  • Calories: 175
  • Rations: 4-6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1 chicken breast
  • Manzana 1
  • 1 small spring onion
  • 2 large or 6 small pickled gherkins
  • 6 tablespoons mayonnaise
  • 2 tablespoons of mustard
  • 5 tablespoons of cream for cooking
  • 20 g of extra virgin olive oil
  • shawl
  • pepper
  • 800 g of water

Preparation

  1. We put the water and a pinch of salt in the glass. We place the seasoned chicken breast in the varoma container. We program 20 minutes, varoma temperature, speed 2. We remove and let cool.

  2. We put the breast in large pieces in the glass and program 10 seconds, speed 4. We withdraw.

  3. Without washing the glass, add the peeled and cored apple, the pickles and the chives in quarters. We program 5 seconds, speed 4. We withdraw.

  4. Without washing the glass again, add the mayonnaise, mustard, cream and oil and emulsify 10 seconds, speed 4.

  5. Mix the chicken with the rest of the ingredients and sauce.

Notes

It is interesting to take advantage of the fact that we use varoma to cook other foods such as vegetables to make purees or creams or eggs to make stuffed or use them in salads. [br]This dish is better if it has rested for at least 2 hours in the refrigerator because the flavors have integrated better.

TM21 equivalences

Thermomix equivalences


Discover other recipes of: Meat, Salads and Vegetables, General, Summer recipes, Varoma Recipes

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  1.   Noelia said
    ago 9 years

    Do you add lettuce or is it just for garnish? Okay the dijon mustard? Thank you!!

    Reply to Noelia
    1.    Irene Arcas said
      ago 9 years

      Hello Noelia, I have put the lettuce to garnish, and it is going very well, but it can also be served on mini toasts, cooked potato, vol-au-vents ... you can actually use dijon mustard. Thanks to you for writing us!

      Reply to Irene Arcas
  2.   andres said
    ago 9 years

    the cucumber that is pickled or natural thanks

    Reply to andres
    1.    Irene Arcas said
      ago 9 years

      Yes they are pickled gherkins, we have already corrected it in the ingredients. Thanks for write!

      Reply to Irene Arcas
  3.   Angeles said
    ago 9 years

    the pickles are pickled ??? or are they fresh cucumbers ???. Thanks.

    Reply to Angeles
    1.    Irene Arcas said
      ago 9 years

      Hello Angels, indeed the pickles are pickled. I'm going to write it down on the recipe. Thanks for write!

      Reply to Irene Arcas
  4.   Ana Isabel said
    ago 3 years

    Before adding the breast to the glass, do we remove the water or not?

    Reply to Ana Isabel
    1.    Irene Arcas said
      ago 3 years

      Hello Ana, yes yes. The water is only to generate steam for the varoma. Remove all the water yes. Thanks for writing to us!

      Reply to Irene Arcas