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Gastronomic panettone

Meat410 minutes10 people300 calories
1/52/53/54/55/5 (1 votes)
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By Ascen Jimenez

panettone-gastronomic

Let's go there with another recipe for this Christmas. This time it's a gastronomic panettone: a salty panettone with which you will surprise everyone.

It is a shame because I think that the photo does not show well the size of the same, but I already tell you that it is considerable. To give you an idea, it is 17 cm in diameter and I have given each slice of the panettone a height of 2 cm.

Gastronomic panettone

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The good thing about this starter is that you can fill it with whatever you want. The [url href=”https://www.thermorecetas.com/pastas-para-sandwich/”]Ana’s sandwich pastas[/url] are great (double the quantities, though) and also all kinds of sausages, dried figs, nuts… And you will say… and how is it divided ? Well, little triangles are cut, like in round cakes. With 4 cuts we will obtain 8 small but very tall triangles. Then each person chooses the portion they want. My slices are 2 centimeters but if you make them thinner (1 centimeter) and leave some spaces unfilled you can serve it as if they were small sandwich triangles. Since a picture is worth a thousand words, type in Google Images: “panettone gastronomico”, you will see how many possibilities this recipe offers.

  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: meat
  • Calories: 300
  • Rations: 10
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the sourdough

  • 150 g of bread flour
  • 100g milk
  • 6 g fresh baker's yeast

For the dough

  • 400 g of bread flour
  • 100g milk
  • 4 g fresh baker's yeast
  • 100 butter g
  • 40 g honey
  • 2 eggs
  • 8 g of salt

To fill

  • You can choose your favorite ingredients: pasta for sandwiches, ham, lettuce, tomato, walnuts, dried figs ...)

Plus

  • A paper mold for panettone (mine was 17 cm in diameter)

Preparation

  1. We put the ingredients of the sourdough in the glass. We program 6 seconds, speed 5 and then 1 minute, closed glass, spike speed. We take that sourdough out of the glass, put it in a bowl and let it rise for 3 hours.

  2. After that time we put all the ingredients of the dough in the glass and also the sourdough. We program 8 seconds, speed 6, and then 3 minutes, closed glass, spike speed.

  3. We put the dough in our paper mold and let it rise for approximately 2 hours in a warm place free from drafts (I use the oven at 30º).

  4. We bake at 160º for 35 or 40 minutes.

  5. Once baked we have to wait for it to cool down to be able to cut it.

  6. Then we fill it with the chosen ingredients and ... surprise everyone!

Equivalences with TM21

Thermomix equivalences


Discover other recipes of: Aperitif, International kitchen, Christmas

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  1.   Peter said
    ago 9 years

    What a great idea Ascen !! It never entered my mind. I think I'm going to prepare it for the New Year's meal, so if I'm going to cheat a little hehehe, I'm going to buy it, medium size with raisins and orange, and I'm going to fill it with some vegetable patés and green sprouts, version fast for the bums. I'll tell you if my friends liked it, at least I'm sure I'll surprise them and give them a great idea. Thank you!!

    Reply to Peter
    1.    Ascen Jimenez said
      ago 9 years

      Hi Peter !!
      Yes, when I saw it I also thought it was a fantastic idea and, above all, one of the most original. Although it is already very widespread, I would dare to say that it is not something "traditional" in Italy (not everyone knows it). Just one thing, if you look at the ingredients of my panettone you will see that it is a salty panettone, not like those that can be found in stores 🙁
      Anyway, if you dare to mix those vegetable patés with the traditional panettone, go for it !!! Another option would be to fill it but with sweet creams (pastry cream, truffle ...) although it would cease to be a starter and we would turn it into dessert.
      I know doing it at home is complicated. And not for the preparation itself (which is just a matter of having time and patience) but for looking for the mold ...
      Well, now it's up to you to choose. With your experience you will surely succeed.
      As always, thank you very much for your comment.
      Happy new year!

      Reply to Ascen Jiménez