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Greek crusted

Starters50 minutes8 people
1/52/53/54/55/5 (1 votes)
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By Ascen Jimenez

crusted-greek

If you have an aperitif, snack or dinner in the next few days, take note because this recipe may suit you: the greek crusted.

It is very, very easy to do. Carry filo pastry, cheese and oil or butter to brush the pasta sheets. The Thermomix does not work too much (it only grates the cheeses and mixes some ingredients) but the recipe itself does not have much else. 

To give you an idea, it would be like a Lasagna of slices of filo pastry and different types of grated cheese. What would be the béchamel we replace it with a mixture of milk, cream and eggs.

Caloric, I know, but great too. And nobody says that you have to take a lot of squares or that you have to prepare it every day. Maybe you know it because it is published in the book Simply spectacular.

Greek crusted

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It is made with filo pastry and cheese. Greek crust is easy to prepare and surprises with its flavor and originality.

  • Ascen Jimenez
  • Kitchen: Greek
  • Recipe type: incoming
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 50 g of Parmesan cheese
  • 200 g of feta cheese
  • 200 g of grated cheese (assorted, of which we have at home)
  • 12 sheets of filo or brick pasta
  • 100 g of extra virgin olive oil or 100 g of melted butter
  • 200g milk
  • 200 g of cream
  • 4 eggs
  • 1 teaspoon of salt
  • Pepper
  • Nutmeg

Preparation

  1. We preheat the oven to 180º.

  2. We grate the parmesan cheese by programming 10 seconds, speed 8. We put it in a bowl and reserve it.

  3. We grate the feta cheese by programming 4 seconds, speed 4, We reserve in the previous bowl, next to the Parmesan.

  4. We grate the rest of the cheeses during a few seconds at speed 8. We add the result to the other grated cheeses.

  5. We moisten a sheet of greaseproof paper and place it on a baking tray of approximately 30 × 40 cm (the thing to moisten it is so that it adheres to the tray). We place a sheet of filo dough. Brush that sheet with melted butter or oil. We put another sheet of filo dough and again brush with oil. We do the same two more times to have 4 sheets of greased filo dough.

  6. We distribute half of the cheeses over the pasta. We place 4 pasta sheets on the cheeses that we have to brush, one by one, with butter or oil.

  7. We put the remaining cheese and cover it with the last 4 sheets of pasta brushed (as in the previous steps) with melted butter or oil.

  8. With a very sharp knife we ​​make cuts in the dough, forming squares of approximately 5 × 5 cm that will later be the portions.

  9. We put the milk, cream, eggs, salt, pepper and nutmeg in the glass. We mix by programming 15 seconds, speed 3.

  10. We put that mixture on the tray, over the filo pastry and the cheeses.

  11. We put the tray in the oven preheated to 180º. It will be about 30 minutes, until the crust is golden.

  12. Once done, we take it out of the oven and let it warm. To serve it, we will cut the portions following the marked squares before cooking.

Equivalences with TM21

table-equivalences

Source - Simply Spectacular

More information - Flavored butter


Discover other recipes of: Aperitif, International kitchen

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