Green taboulé

Preparation

1. We prepare the couscous with the vegetable broth and the oil, following the times and guidelines indicated by the manufacturer.

2. We wash the cucumber, we put it in large pieces in the glass. We bite it during 2 seconds, speed 5. We remove it from the glass and put it in a drainer.

3. Without washing the glass, add the clean pepper, without seeds and cut into large pieces. We bite it during 4 seconds, speed 5. We remove it from the glass and put it in the drainer next to the cucumber.

4. Without washing the glass, add the fresh onion, clean and cut into large pieces. We bite it during 5 seconds, speed 5. We remove it from the glass and put it in the drainer with the rest of the vegetables.

5. Without washing the glass, we put the coriander and mint leaves in the glass. We cover them with water and chop them for 4 seconds, speed 4. We drain using a different strainer than the vegetables. Once drained, we dry them with kitchen paper.

6. Add the couscous semolina prepared with the drained vegetables. Salt and pepper and mix well. We pour the lime juice to dress and finish by sprinkling the coriander and mint leaves.