Grilled salmon with pumpkin and ginger puree

A very simple and very healthy recipe: Grilled salmon fillets accompanied by pumpkin and ginger puree. In addition, we are going to give you a trick so that the grilled salmon is perfect, at its right point of cooking, juicy and tender. We leave you with the article here: cook the perfect salmon.

Many times we find it boring to eat grilled or baked fish, but what if we accompany it with something delicious like a pumpkin and ginger puree? Well let's get to it.

Grilled salmon with pumpkin and ginger puree

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A very simple and very healthy recipe: Grilled salmon fillets accompanied by pumpkin and ginger puree.

• Irene Arcas

• Recipe type: Fish
• Calories: 275
• Rations: 4

• Cooking time: 25M
• Total time: 25M

Ingredients

• 4 salmon fillets without bones and with skin
• 350 g pumpkin
• 1 slice of ginger
• 500 g of water
• salt to taste
• pepper to taste
• 40 butter g

Preparation

1. We put in the glass the water, the pumpkin peeled and cut into 3 cm pieces, the ginger, the salt, the pepper. We program 20 minutes, temperature 100º, spoon speed.

2. We remove the cooking water and reserve it (we will use it later). We leave the rest inside.

3. Add 50 g of the reserved water, the butter and blend 1 minute, speed 3 1/2.

4. We cook the salmon following these indications. We accompany the salmon with the pumpkin puree and sprinkle a little dill (optional).