Hake in piquillo sauce

Preparation

1. We cut the potatoes into small squares. Here we have two options. The first would be to fry them and the second would be to microwave them. For this second option, we put them in a bowl and add a generous jet of oil (as if we were dressing a salad that would be a bit oily too much), but never a similar amount as if we were frying them. We stir them well. We put them at maximum power in the microwave for 10 minutes, stirring halfway through. (You do not have to add salt because later in the oven they will finish being made with the avecrem pill).

2. In a mortar we crush the garlic with a little salt, the parsley and we add a drizzle of oil.

3. With the hake open, we add salt and the garlic-parsley and oil mash. We close it.

4. We make a few cuts on the top and put half slices of lemon and orange to our liking.

5. Brush a baking dish with oil, put the hake, a drizzle of oil and pepper on top, the potatoes and the asparagus (only the tender part).

6. In the microwave we heat the water and dissolve the avecrem pill. We put it in the source. We also add the wine.

7. We put in the oven for 20 minutes at 180º (the time will depend on the thickness of the hake).

8. While the hake is cooking in the oven, we can take advantage of it to make our rich sauce. I leave it to you to do with the thermomix, but if someone wants me to adapt it, tell me.

9. We put the chives in quarters in the glass and chop it 3 seconds at speed 5. We lower the remains of the walls of the glass.

10. Add the oil and the frozen prawns. We program 7 minutes, varoma temperature, speed 1.

11. Add the peppers, the stock cube and the wine. We program 15 minutes, varoma temperature, speed 1. We crush the sauce 30 seconds at speed 5-10.

12. That easy!! And now to eat !!