Hake with lemon with topping

Preparation

1. We put the 800 g of water in the thermomix glass, with a tablespoon of salt, and heat it for 8 minutes, varoma temperature, speed 1.

2. While we cut a large piece of albal paper and put it inside the varoma container. Brush it with oil and place the hake on top with the skin facing down. The hake, when stretched, will not occupy the entire width of the varoma container, so what we are going to do is lift the edges of the aluminum foil, making like walls that cover the hake. In this way we will achieve three things: not to lose the juice released by the hake during cooking (which will make it tastier and juicier), let the steam pass through the holes (which will make it cook to perfection) , and we won't make a mess at all (unless you clean up afterwards!).

3. Add the lemon juice, salt, pepper and a drizzle of virgin olive oil on top of the hake.

4. We cover the varoma container and place it on top of the glass. We program 20 minutes, varoma temperature, speed 2.

5. We turn on the oven grill.

6. Place the hake in an oven-safe container with the skin facing down. We are placing small portions of margarine until all the hake is covered. Then sprinkle well with breadcrumbs. Bake until golden brown. Take advantage!