Hamburger bun

What better than to enjoy a good burger accompanied by a homemade bread? Today I bring you a recipe to make your own hamburger 'bread. The recipe cannot be more tailored and the result could not be better.

After spending a few weeks posting recipes with the intention of take care of ourselves a little in the month of January, we take a break to enjoy ourselves. The pleasure of enjoying a good hamburger homemade. You take care of the meat. You are sure to be the first to choose the best one. I take care of the bread. You already know that trademarks They offer us hamburger buns that seem more sweet than bread from the amount of sugar y preservatives they carry. Once again our Thermomix It helps us to take care of ourselves avoiding all those ingredients that are not beneficial to our health.

Unlike commercial breads, these rolls are tender but with a flavor natural that you will love. It costs nothing to do them and the result is spectacular. The bad thing is that once you try it, you will always want it accompanying your burger. It is not a problem either. Can be perfectly frozen. We will only have to take it out about 30 minutes before consuming it. Then you can toast it or use it as is. It's delicious.

Video tutorial of the hamburger bread recipe

As always here I leave you a video tutorial so you can see that the recipe does not have no difficulty.

Cheer up to do them! You will not regret it.

Hamburger bun

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Burger bun. An easy way to cook your own hamburger buns at home for a treat any day.

• Jorge Mendez

• Kitchen: cuisine
• Recipe type: pan
• Rations: 4

• Preparation time: 10M
• Cooking time: 2H
• Total time: 2:10 p.m.

Ingredients

• 90g milk
• A splash of lemon juice
• 300 g of wheat flour
• 40 g of sugar
• A teaspoon of salt
• 2 eggs
• 15 g olive oil
• 3,5 g dry yeast (half sachet)

Preparation

1. First we make a 'buttermilk' (buttermilk). To do this, we add the milk and lemon juice to the glass. We mix by programming 5 seconds at speed 2 and let it rest for 5 minutes in the glass.

2. After that time we introduce the flour, sugar, salt and 1 whole egg and the yolk of the other (we reserve the white for later). We knead programming 5 minutes at spike speed.

3. Once we have the dough ready we add the oil and yeast and knead programming 3 minutes at spike speed.

4. We grease a bowl and place the resulting dough in it, forming a ball. Cover with plastic wrap or a cloth and let it rest for 1 hour.

5. After the hour we separate the dough into 4 parts (we can always use twice as many ingredients if we want to make twice as many rolls). We give it a round shape and flatten it by placing it on the oven tray lined with baking paper. We flatten a little bit. Paint the buns with the reserved white using a brush and sprinkle sesame over them so that it sticks well. We cover with a cloth and let it rest for another hour.

6. We preheat the oven to 200º and bake for 15-20 minutes. Until the muffins are golden brown. We let them cool and we can enjoy them.