Aromatic herb sauce for salads

The season of salads and rich sauces to accompany them begins. With this herb and yogurt sauce You can enrich, for example, a potato, carrot and hard-boiled egg salad.

In this case, to cook potatoes and carrotsI have used the pressure cooker. I have cooked the eggs in a small saucepan. But you can use Thermomix to cook these ingredients  following this Russian salad recipe.

As aromatic herbs I have used the ones I have planted in a pot (parsley and oregano) and then I added a teaspoon of dry herbs. But use the ones you have or, simply, your favorites.

Aromatic herb sauce for salads

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A dressing that is used for potato salads, tomato...

• Ascen Jimenez

• Kitchen: Modern
• Recipe type: sauces
• Calories: 150
• Rations: 2

• Total time:

Ingredients

• A bunch of fresh parsley
• A few oregano leaves
• Dried aromatic herbs
• 150 g of unsweetened plain yogurt
• 25 g of liquid cream or vegetable cream for cooking
• 15 g orange juice
• 10 g honey
• Sal Island
• Ground pepper

Preparation

1. Put the parsley, oregano and dried aromatic herbs in the glass. we program 4 seconds, speed 7.

2. We lower with the spatula what has been left on the walls of the glass. Add the yogurt, liquid cream, orange juice, honey, salt and freshly ground black pepper. 5 seconds, speed 6.

3. We put our sauce in a bowl and dress our favorite salads with it.

More information - Russian salad