Log in o Sign up and enjoy ThermoRecetas

Indian style rice

Rice40 minutes4-6 people350 calories
1/52/53/54/55/5 (8 votes)
Loading ...

By Irene Arcas

I adore this recipe. It is one of my favorites. And I have to say that I owe it to my mother, who is the one who has taught me this recipe and who really embroiders it. She does it in a traditional way, cooking the rice over low heat with the pan covered. So I have created my own version adapted to the Thermomix, which although it is not exactly the same because of the way the rice is cooked, the taste and texture are delicious.

It's a basmati rice with all the aroma of spices such as garam masala, cardamom, coriander… and the crunchy touch of nuts… They make it a truly exotic and spectacular dish. Also this recipe is perfect for vegans and vegetarians.

Indian style rice

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

Exotic and tasty Indian style rice, with all the flavor of spices and the contrast of textures of nuts.

  • Irene Arcas
  • Kitchen: india
  • Recipe type: Rice dishes
  • Calories: 350
  • Rations: 4-6
  • Cooking time:
  • Total time:

Ingredients

  • 200g basmati rice
  • 1000 g of water to cook the rice
  • 75 butter g
  • 2 large carrots
  • 1 cebolla
  • 2 cloves of garlic
  • Salt to taste
  • 1 teaspoon garam masala
  • 4 cardamom pods
  • 1/2 teaspoon coriander powder
  • 1 handful of fresh coriander (or parsley)
  • 100 g of assorted nuts (almonds, peanuts, cashews ...)

Preparation

  1. We put the fresh coriander and the nuts in the glass and crush 3 seconds, speed 5.. We withdraw and reserve.

  2. We put the water and a little salt in the glass and put the basket. We close the lid and program 8 minutes, varoma temperature, spoon speed.

  3. We add the rice through the bottle and program 12 minutes, varoma temperature, speed 2. We drain the rice by removing the basket with the help of the spatula. We spread it in a fountain so that the granites are released. Meanwhile, we are going to prepare the rest of the ingredients.

  4. Without washing the glass, add the carrot, garlic and onion in large pieces. We program 5 seconds, speed 6. We lower the remains of the lid and walls.

  5. Add the butter, salt and spices (garam masala, cardamom and coriander powder) and program 15 minutes, temperature 120º, spoon speed.

  6. In a bowl we mix the rice and the vegetables that we have just cooked and stir very well so that the flavors are integrated.

  7. We add the coriander and the nuts that we crush in the first step.


Discover other recipes of: Rice and Pasta, International kitchen, Vegans

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.