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Homemade Chicken Broth Concentrate

Meat60 minutes8 people
1/52/53/54/55/5 (32 votes)
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By Ascen Jimenez

Today we teach you to prepare a homemade chicken broth concentrate that we can keep perfectly in the refrigerator for several months. In the video that you will find at the end of the recipe you will see the texture and the appearance that it has once made as well as the ingredients. And, of course, how simple it is to prepare it using our kitchen robot.

It will help you to do soup, to prepare paella, risottos, creams or stews. You will only have to dilute a teaspoon of this mixture in a liter of water and you will have it ready.

A teaspoon It is what I put but you can put more or less depending on your tastes or the characteristics of each dish.

Homemade Chicken Broth Concentrate

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With this concentrate we can have a chicken broth ready in a matter of minutes. It keeps in the refrigerator for several months.

  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: meat
  • Rations: 8
  • Cooking time:
  • Total time:

Ingredients

  • 300 g of chicken meat (better thighs but that weight is already without bones, skin or tendons)
  • 65 g leek
  • 45 g onion
  • 90 g of celery
  • 4 sprigs of assorted aromatic herbs, just the leaves (parsley, thyme, oregano and rosemary)
  • 150 g of coarse sea salt
  • 100 g of white wine
  • 1 dried bay leaf

Preparation

  1. The best for this recipe is to use chicken thighs. We will have to peel and bone them, also removing the tendons. To obtain 300 g of clean meat we will need about 800 g of thighs (and also patience)

    We put the chicken meat in the glass and program 5 seconds, speed 7. We take out and reserve.

  2. We now put all the vegetables and aromatic herbs (only the leaves). We program 10 seconds, speed 5.

  3. Add the salt, the minced chicken, the wine and the bay leaf. We place the basket on the lid instead of the goblet. We program 25 minutes, varoma temperature, speed 2.

  4. We remove the basket, put the beaker and mix by programming 1 minute, speed 7.

  5. We put the mixture in a glass jar and close it. Let it cold down.

Notes

Once cold we have to put it in the refrigerator. In this way it will keep for several months. To use it we have to know that for 1 liter of water we will need a teaspoon, of the dessert. Although you can modify that dose depending on your tastes and the use that you are going to give the broth on each occasion.

More information - Risotto alla piedmont

Source - Vorwerk


Discover other recipes of: Meat, Soups and creams

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  1.   Jose Raul said
    ago 4 years

    I am interested in knowing about putting it in the refrigerator. My language is Spanish, but for me a refrigerator is not a refrigerator. So my question is: You mean freezing it to last several months, or simply putting it in the cold of the refrigerator.

    Reply to José Raúl