Homemade Greek yogurt in varoma (TM6)

What a yogurt show please! We are going to prepare this time a homemade greek yogurt in the varoma in a super simple way. And really, it's delicious. You will see what a super creamy and addictive texture it has. SPECTACULAR!

We recommend using jars with a capacity of at least 120g with a lid, and if you don't have one, as simple as cover them with cling film and put them in the fridge.

You will see in the ingredients an element that can attract your attention: the ascorbic acid, which is nothing other than vitamin c powder. You can buy it at herbalists, pharmacies, food supplement stores, or directly on Amazon or other internet stores. If you can't find it, you can perfectly replace it with 30 g of lemon juice. But it is very important that you use one or the other, that is, it is essential because it has a basic function: that our blades don't rust of our thermomix, since we will have it fermenting for a long time.

This is the basic yogurt recipe, from here on, give free rein to your imagination! flavored jam, honey, nuts, coffee, chocolate, chopped fruit, red berries, cereals...

Homemade Greek yogurt in varoma

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

We are going to prepare this time a homemade greek yogurt in the varoma in a super simple way. And really, it's delicious. You will see what a super creamy and addictive texture it has. SPECTACULAR!

• Irene Arcas

• Calories: 150
• Rations: 8

• Preparation time: 15M
• Cooking time: 13H
• Total time: 13:15 p.m.

Ingredients

• 700 g whole milk
• 180 g Greek yogurt
• 900 g whipping cream
• 250 g of water
• 1 teaspoon ascorbic acid (vitamin C powder) or 30 g lemon juice

Preparation

1. We put the milk in the glass. Place the basket on the lid instead of the goblet and heat 10 minutes, temperature 95 ° C, speed 2.

   Remove the glass and let cool (approx. 45 minutes) until the milk cools to 40°C (to find out, we just have to place the glass in position to check the temperature).

2. With the glass in the machine, add the Greek yogurt and cream and mix 30 seconds, speed 3,5.

   We distribute the mixture in the yogurt cups, close them with their lids or cover them with transparent film. We place them in the Varoma container, cover and reserve.

   We clarify the glass.

3. Put the water and ascorbic acid (vitamin C powder) or lemon juice in the glass. We place the Varoma in its position and start the function Ferment/10h/70°C.

4. Remove the Varoma and place the jars of yogurt in the fridge. Refrigerate at least 2 hours before serving.

   They last us perfect up to 8 days in the fridge well covered.

Source: Cookidoo