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Homemade marzipan

Cake shop10 people100 calories
1/52/53/54/55/5 (48 votes)
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By Irene Arcas

Homemade marzipan

Today we bring a classic of Christmas tables: homemade marzipan. You cannot imagine what very simple what is and what great that is. It takes a very short time, in fact, it is more laborious to give them a beautiful shape than to make the dough and bake them later.

I have chosen this time to make them in the shape of a half moon because it is the mold that we had at my mother's house, but of course, you can make them with the shapes that you like the most. From rounded by hand or using any mold you like. Nowadays buying molds is very easy and, in addition, you can use them later to make cookies for example.

In addition, we will use three basic ingredients: almond (very typical these dates), sugar y egg. As simple as that. Shall we get to work?

Marzipan

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A classic: homemade marzipan. With only three basic ingredients such as almonds, sugar and eggs, we will make marzipan at the height of the best Christmas tables.

  • Irene Arcas
  • Kitchen: cuisine
  • Recipe type: confectionery
  • Calories: 100
  • Rations: 10
  • Total time:

Ingredients

  • 250 g of almonds
  • 250 g of sugar
  • 1 egg (separating white and yolk)

Preparation

  1. We put the sugar in the glass and pulverize 30 seconds, progressive speed 5-7-10. We take it out of the glass and spread it on a tray or large container so that it cools down.

  2. Without washing the glass, we add the almonds inside and program 1 minute, progressive speed 5-7-10.

  3. Now add the icing sugar that we had reserved and mix 15 seconds, speed 6.

  4. Add the egg white and mix again 20 seconds, speed 6.

  5. We take the dough to the work table and we knead it manually until it is a manageable dough.

  6. We form small balls and we give them the shape that we like the most.

  7. Place the marzipan on the baking sheet and brush the surface with the beaten egg yolk.

  8. Preheat the oven grill (only the grill / grill) and brown for about 5-8 minutes until they take on a golden color. Be careful that they burn very quickly, so stay tuned and when they have toasted a little bit you can remove them. We do not want them to cook but to brown on top.

  9. Let cool and that's it!

Notes

Once made, keep them in a box or a plastic bag, this way they will stay tender.[br][br]In this case, we are making the ground almonds. But if you want a finer texture, you can buy the almonds already ground.

TM21 equivalences

thermomix equivalences


Discover other recipes of: Easy, Lactose intolerant, Less than 15 minutes, Christmas, Cake shop

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