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Honey Bundt Cake

Cake shop60 minutes6-8 people200 calories
1/52/53/54/55/5 (34 votes)
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By Irene Arcas

Honey bundt cake

My first Bundt Cake! And that is why I want to dedicate it to my partner Mayra, because she is the great expert in making this type of cake. I really wanted to make a honey cake, and this has been the result. We have had it today for a snack with a good glass of very cool milk and mmmm, delicious!

It has been super fluffy inside and with a surprisingly rich texture thanks to the honey. For lovers of sweets it is ideal.

Honey Bundt Cake

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Juicy and fluffy sponge cake, flavored with honey, ideal for breakfasts and snacks.

  • Irene Arcas
  • Kitchen: Spanish
  • Recipe type: confectionery
  • Calories: 200
  • Rations: 6-8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 150 g margarine
  • 320 gr pastry flour
  • 3 eggs
  • 10 g baking powder (Royal type)
  • a pinch of vanilla sugar
  • 1 pinch of baking soda
  • 175 g sugar
  • 100 g honey
  • 100 g milk
  • 1 teaspoon of vinegar
  • A little more butter to grease the pan
  • Icing sugar (to decorate)

Preparation

  1. We preheat the oven to 180º. We put the milk in a glass, add the vinegar and let it rest.

  2. We melt the margarine and program 1 minute, 37º, speed 2.

  3. We place the butterfly, add the sugar and vanilla sugar and program 2 minutes, temperature 37º, speed 3 1/2.

  4. We add the eggs and program 3 minutes, temperature 37º, speed 3 1/2. We remove the temperature and re-program 3 minutes, speed 3 1/2.

  5. We add the honey and the milk with vinegar that we had reserved, and mix 30 seconds, speed 2.

  6. Add the flour, yeast and bicarbonate and mix 1 minute, speed 2.

  7. We pour the mixture into a bundt cake mold greased with margarine or oil, and bake some 45 minutes at 180º, or until a toothpick sticks in the center comes out clean.

  8. Let cool for 15 minutes to unmold and sprinkle with icing sugar.

Notes

We can keep it in pieces in a tupper in the fridge and it will keep for about 5 days.

Source - Adaptation of Cookinaria's Honey Vanilla Bundt Cake

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thermomix equivalences


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  1.   esther said
    ago 9 years

    OYSTERS WHICH PAINT DOES IT HAVE .. a question Irene can you use a normal crown mold?

    Reply to esther
    1.    Irene Arcas said
      ago 9 years

      Hi Esther, thank you so much !! Of course, you can use the mold you want.

      Reply to Irene Arcas
  2.   Montse Barrantes Romero said
    ago 9 years

    I don't understand what vinegar is for

    Reply to Montse Barrantes Romero
    1.    Irene Arcas said
      ago 9 years

      Hello Montse, the vinegar serves to give body to the milk, that is to say, that it is not so liquid and that it has greater texture. Thanks for writing to us.

      Reply to Irene Arcas
    2.    Irene Thermorecetas said
      ago 9 years

      Hello Montse Barrantes Romero, the vinegar gives body and texture to the milk by thickening it. You can also use lemon. Go ahead and prepare it! 🙂

      Reply to Irene Thermorecetas