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Yogurt and Peppermint Hummus

Aperitif2 minutes6 people150 calories
1/52/53/54/55/5 (35 votes)
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By Irene Arcas

Today's recipe awesome! To really enjoy delicate, exotic and refreshing flavors that take you on a trip through the exquisite Moroccan cuisine with Mediterranean touches. We created a great version of the classic hummus to which we add a creamy touch of Greek yogurt and a refreshing touch with mint, unbeatable!

You will ready in less than 5 minutes and you can prepare in advanceSo what more can we ask for?

Yogurt and Peppermint Hummus

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To truly enjoy delicate, exotic and refreshing flavors that take you on a journey through exquisite Moroccan cuisine with Mediterranean touches. We create a version of the classic hummus to which we add a creamy touch of Greek yogurt and a refreshing touch with peppermint.

Yogurt and Peppermint Hummus
  • Irene Arcas
  • Kitchen: Modern
  • Recipe type: snacks
  • Calories: 150
  • Rations: 6
  • Cooking time:
  • Total time:

Ingredients

  • 1 large pot of cooked chickpeas very well drained (400 g approx)
  • 100 g Greek yogurt
  • 2 large tablespoons of tahine
  • 1 garlic clove
  • 10 mint leaves
  • the juice of 1/2 lemon
  • 1 / 2 teaspoon salt
  • a pinch of cumin
  • a pinch of black pepper
  • 50 g of virgin olive oil

To decorate:

  • 1/2 teaspoon of sweet paprika (or spicy if you like it more)
  • a splash of olive oil
  • chopped chives

Preparation

  1. We put all the ingredients in the glass (except those for decorating) and crush 1 minute at speed 7.

  2. The texture will depend on your taste. The original is quite "coarse" but if you want you can grind it at higher speeds in the last seconds (with speed 10 you will have a very creamy texture).

  3. If it is too thick, add a bit of water and grind again for a few seconds at speed 4.

  4. Serve in bowls, drizzle with olive oil, sprinkle with paprika and chopped chives

Notes

If you want to leave it prepared in advance, once you have crushed it, you store it in a tupperware in the fridge. At the time of serving, you just spread it on a plate, and put the decoration on it. Ready to serve!


Discover other recipes of: Aperitif, Healthy food, Easy, Less than 15 minutes

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  1.   Tony said
    ago 7 years

    As for chickpeas, how much are we talking about? A small boat, a big boat?
    Thank you

    Reply to Toni
    1.    Irene Arcas said
      ago 7 years

      Ayyy Toni, you are absolutely right, it was my fault. They are large cans of chickpeas, 400 g, right now I put it in the ingredients so there is no confusion. Thanks for watching! A hug 😉

      Reply to Irene Arcas
      1.    Tony said
        ago 7 years

        I have tried it and the truth is that it is one of the hummus variants that I have liked the most (and I have tried many).
        Thank you so much for the recipe!

        Reply to Toni
        1.    Irene Arcas said
          ago 7 years

          Thanks to you Toni, I loved it. I'm already working on a new version of hummus, stay tuned, you'll tell me if it makes the cut! 😛

          Reply to Irene Arcas
  2.   carlota said
    ago 7 years

    Is yogurt natural or sugary?

    Reply to CarlotA
    1.    Irene Arcas said
      ago 7 years

      Hello Carlota, it is natural, so that it adds acidity. Thanks for writing to us!

      Reply to Irene Arcas