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Ice cream jar of orange and lemon

Dessert14 minutes6 people290 calories
1/52/53/54/55/5 (2 votes)
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By Mayra Fernandez Joglar

This frozen orange and lemon tub is so easy to make, you will not need a refrigerator. With just a handful of ingredients and your Thermomix® you will have a delicious summer dessert ready.

This tub combines the delicious citrus flavor and has a smooth icy texture perfect to enjoy anytime.

Also this recipe is made Without lactose, so it is ideal if you are on this special diet.

Ice cream jar of orange and lemon

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With this recipe you will not need a refrigerator to enjoy a frozen dessert.

Ice cream jar of orange and lemon
  • Mayra Fernandez Joglar
  • Recipe type: dessert
  • Calories: 290
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 300 g of lactose-free cream for cold whipping (35% mg)
  • 70 g de azúcar blanquilla
  • 30 g of invert sugar (see recipe)
  • Yolks 4
  • 1 orange (zest + juice)
  • 1 lemon (zest + juice)

Preparation

  1. We put the butterfly on the blades and we whip the cream to speed 3 1/2, no time and watching by the mouth. When it is assembled, we stop the machine, remove and reserve in the fridge.

  2. We wash and dry the glass and the butterfly. We put the two types of sugar and the egg yolks. We beat during 4 minutes, speed 3 1/2.

  3. Meanwhile, we wash and dry the orange and lemon. Grate the skin and reserve it in the cream bowl.

    We also take the opportunity to squeeze both fruits. We booked.

  4. Time is up, we schedule speed 2 no time and incorporate the whipped cream with the grated fruit through the mouth.

  5. Without stopping the machine, we pour the fruit juice filtering it through a fine mesh strainer.

  6. We stop the machine and check that the mixture is homogeneous. Otherwise we beat for 10 seconds, speed 3.

  7. We line a rectangular mold with a capacity of 700 cc. We pour the mixture and freeze for at least 4 hours.

  8. At the time of serving, we remove the mold from the freezer, submerge it in a bowl with hot water, avoiding the water from touching the ice cream, and remove it from the mold on a platter or flat table.

  9. We cut 1,5 cm thick portions and serve.

    If we want we can sprinkle orange peel or accompany it with some orange segments peeled to the live.

Do you want to know more about the frozen orange and lemon tub?

After the success of the creamy lemon ice cream it is normal that we continue to enjoy the citrus flavors.

The good thing is that it is a even more simplified version So that you no longer have excuses and you go, once and for all, to make homemade ice cream.

The mixture of orange and lemon provides citrus notes that combine very well with the lactic flavor of the cream. Forming a refreshing dessert and not stuffy at all.

If you want to give it different notes you can substitute half a lemon for a lime. I assure you that, with this small change, you will delight lovers of tropical flavors.

This recipe is intended for serve it in court, with or without cookies, but not to make balls since it is not whipped and it will not be so creamy.

Of course, to make this recipe I recommend that you use organic fruits that are free of chemicals harmful to health.

Tricks to make creamy ice cream

With these two singles Tricks you will get creamier and softer ice cream.

The first is to use invert sugar. This ingredient is very easy to do especially with Thermomix®.

La recipe It is quick to do, simple and you it will last for weeks, so you can use it in all your ice creams.

Another secret is to use a Cream to ride with 35% fat or higher.

So avoid cooking cream or evaporated milk since although the calories are reduced they do not provide the desired texture.

In order not to ruin your diet I recommend that you do a moderate consumption But don't stop enjoying the ice creams… they are the best that summer has to offer.

More information - Creamy lemon ice cream / Invert sugar

Adapt this recipe to your Thermomix model


Discover other recipes of: Easy, Lactose intolerant, Desserts, Summer recipes

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