Log in o Sign up and enjoy ThermoRecetas

Key Lime Pie Ice Cream

Dessert315 minutes6 people550 Kcal calories
1/52/53/54/55/5 (29 votes)
Loading ...

By Jorge Mendez

Summer is ending and there are already many of us who have returned to the usual routine. However, we continue to suffer from heat important. Nothing better than a good frozen to deal with said problem. This week I bring you an ice cream inspired by the flavor of the Lime pie, of American origin. Its about Key Lime Pie ice cream.

La lime It is a fruit similar to lemon but with a more intense and refreshing flavor. Many ice creams and sorbets make use of this wonder to refresh the consumer. This time we mix this flavor with the texture of the cookies to give it a similarity to the cake on which it is based, the Key lime pie.

It's been a few weeks since I posted the recipe for a frozen made in Thermomix. You already saw that it does not have no difficulty make these kinds of preparations on our gadget. This time the elaboration is a bit different. We do not use eggs in the mix. The base of the ice cream is born and condensed milk. Ingredients with very low water content. This helps the ice cream not crystallize in the freezing process.

The result is an ice cream creamy y delicious with refreshing lime flavor.

You do not miss the hype!

Key lime pie ice cream recipe video

Like every week here I leave you with a video-tutorial of the recipe so that you do not miss a detail and see how easy it is to make in Thermomix.

Key lime pie ice cream

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

All the flavor of the popular Key lime pie of American origin in a creamy and refreshing ice cream

  • Jorge Mendez
  • Kitchen: cuisine
  • Recipe type: dessert
  • Calories: 550 Kcal
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 500 g of cream (35% fat)
  • 1 splash of liquid vanilla
  • 4 limes
  • 370 g of condensed milk
  • 20 butter g
  • 4 digestive type cookies

Preparation

  1. First, we whip the cream. To do this we place the butterfly on the blades. Pour the cold cream from the fridge together with the splash of liquid vanilla and set to speed 3. We will be very attentive through the mouth until it mounts. When it forms grooves it is ready. It is important that we do not run out of time. The cream could be cut up and turned into butter. Once ready, we remove to a bowl and reserve.

  2. We grate the skin of the limes and squeeze their juice

  3. Without washing the glass, add the lime juice and condensed milk. We program 20 seconds at speed 4 to mix it up. Next we pour the mixture into the bowl with the cream and we integrate everything with enveloping movements.

  4. We introduce the butter in the glass and melt by programming 1:30 minutes, temperature 60º and speed 1.

  5. We add the cookies and crush by programming 5 seconds at speed 5.

  6. We incorporate the cookies into the mixture and integrate with enveloping movements. We finish by adding the grated skin of the limes.

  7. We transfer the mixture to a container suitable for freezing (better if it is metallic) and cover with plastic wrap. We leave in the freezer for about 4 hours.

  8. After that time we take it out of the freezer and put it back in the glass to butter it. We program 30 seconds at speed 6. We pour it back into the container and take it back to the freezer. After about 2 hours we can serve it.

What do you think? You see that the difficulty is minimal and the result is spectacular.

I hope you liked it a lot!

If so, do not forget to leave a finger up in the video and subscribe to channel if you haven't already. So you will be up to date with everything that is cooking.

See you next week, cooks!


Discover other recipes of: International kitchen, Easy, General, More than 1 hour and 1/2, For time, Desserts, Summer recipes

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.