I leave you an ideal proposal for people with lactose or casein intolerance Since the milk that appears in the ingredients can be safely substituted for lactose-free milk, soy milk, of oats or rice milk, as we are interested. If this is not your case, put normal milk, the one you have at home.

To make it even more irresistible we can Fill each one of those balls. Chocolate, jam, and Nutella are just a few of the possibilities.

It is a bun reminiscent of the Swiss or even the milk bread and that it has few complications: we just have to respect the rising time that I indicate and place the balls as you see in the photo in the section preparation.

Lactose-free filled sweet bread

Print recipe

Save recipe

ClosePlease login

No account yet? Sign up

This sweet bread likes everyone, especially the little ones. It has an irresistible appearance and a very good texture. It is also suitable for milk intolerant

Ascen Jimenez

Recipe type: masses
Calories: 310
Rations: 10

Preparation time: 3:10 p.m.
Cooking time: 5M
Total time: 3:15 p.m.

Ingredients

For the mass:

250 g of milk (lactose-free, oatmeal, rice ...)
25 g fresh baker's yeast
20 g of sugar
1 egg
300 g of bread flour
250 g of pastry flour
50 g of sunflower oil

For the filling and to decorate:

Jam or nutella or pistachio cream ... (if it is for lactose intolerant, the best option is jam. We can also make the filling cream but with our specific milk)
Sugar, almonds or other dried fruit in sheets for the surface

Preparation

We put the milk, the yeast (crumbling it with your fingers) and the sugar in the glass. We program 2 minutes, 37º, speed 1.
We add the remaining ingredients of the dough and program 3 minutes, glass closed, spike speed.
We let the dough rise in the glass for an hour.
We divide the dough into pieces of about 40 g (approximately 24 units come out).
We take one of those pieces, we crush it with our hands making a kind of cake, and we put in the center a teaspoon of the filling that we have chosen. We close it well, forming a ball and rest it on the countertop, placing the joint down. We do the same with the rest of the dough pieces.
We will use a circular mold 30 cm in diameter. We spread it with a little sunflower oil or we put baking paper. We put the filled dough balls in the mold, leaving space between them so that they can lift without problem, more or less as you can see in the photo.
Brush the surface of the balls with milk and put a little sugar and / or sliced nuts on them.
Let it rise for approximately 1 hour and a half.
We turn on the oven at 200º. We put the tray with our bread in the oven. In about 30 minutes it will be baked.
After time we take it out of the oven, let it warm and serve. The nice thing about giving it this shape is that we don't need a knife to make the portions.