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Lady kisses

Dessert80 minutes30 people60 calories
1/52/53/54/55/5 (16 votes)
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By Ascen Jimenez

lady-kisses

The lady kisses (Lady's Kisses) are small sweets that have their origin in the Italian region of Piedmont.

I didn't know them but when I tried one I couldn't help but remember you. You will see how rich. The ingredients are very simple: hazelnuts (although they can be substituted for almonds), sugar, butter and flour. What we can vary according to our tastes are the quantities: if you like the intense flavor of hazelnut, try today's recipe. If you prefer them softer, add more flour and reduce the hazelnuts a little.

The first time I made them with peeled hazelnuts and they were whiter and with a softer texture than the ones you see in the photo. Also in this you can make your variations.

About the filling, mine are chocolate but I have to try it with milk cream, cocoa, hazelnuts and sugar. I am wishing.

Lady kisses

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Lady kisses are a traditional sweet from the Italian region of Piedmont. An exquisite bite made with simple ingredients.

  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: dessert
  • Calories: 60
  • Rations: 30
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 150 g of hazelnuts
  • 130 g of sugar
  • 150 g butter at room temperature
  • 150 g of pastry flour

And for the filling:

  • 100 g of fonding chocolate

Preparation

  1. We start by crushing the hazelnuts with several turbo strokes.

  2. We add the sugar and give again several turbo strokes.

  3. Add the butter and flour and program 10 seconds, speed 6.

  4. We check that it is well mixed and, if we consider it necessary, we program a few more seconds at the same speed.

  5. We put the dough in plastic wrap and put it in the fridge for about 15 minutes.

  6. We make balls of 5 or 6 g each (about the size of a hazelnut) and we place them on the baking tray that we will have covered before with baking paper. I need two trays, one does not fit all the balls, because you have to leave a bit of separation between them.

  7. We preheat the oven to 160º and bake them for approximately 20 minutes or until we see that they begin to brown. You will see that, with the heat, the balls that we had made turn into hemispheres.

  8. It is important that you let them cool before handling them because, when hot, they break easily.

  9. Once cold, we prepare our chocolate by melting it a little in the microwave (not too much because it doesn't have to have a very liquid texture).

  10. With a spoon we put a little chocolate on the flat part of one of the hemispheres and cover it with another, always on the flat part. We mount the rest of the lady kisses following this procedure.

Notes

The quantities of the ingredients can be varied taking into account our tastes: if we like them with a more or less intense flavor of hazelnuts, more or less sweet...[br]We can even customize the filling.[br]In this recipe what most It's going to take time to make all the balls. It is a very simple job but it requires a little patience on our part.

Equivalences with TM21

Thermomix equivalences

More information - Milk cream, cocoa, hazelnuts and sugar


Discover other recipes of: International kitchen, Egg intolerant, Cake shop

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  1.   Rosa Maria said
    ago 9 years

    Can not download

    Reply to Rosa Maria
    1.    Irene Thermorecetas said
      ago 9 years

      Hello Rosa Maria, try now: http://www.thermorecetas.com/besos-de-dama/

      Reply to Irene Thermorecetas
      1.    chipic said
        ago 9 years

        Hello Rosa Maria,
        I regularly follow your recipes and many are great. As for example this one of the lady kisses.
        On many occasions I have wanted to save them as a simple file, either pdf or word. I give it to print and I get the recipe reduced to size for the printer, but I don't want to print it, just save it, and it won't let me. It would be great to be able to rescue that printer format so that it can be saved as a file. Maybe I am doing something wrong, because I am not very skilled with computer science.
        Thanks and best regards
        chipic

        Reply to Chipi
        1.    Ascen Jimenez said
          ago 9 years

          Hi Chipi,
          I am Ascen. Currently we are 4 girls who work on the blog: Irene, Mayra, Ana and me. In this case, I answer that I am the one who has published the lady kisses.
          Of course you can save it in pdf! I explain how. Once you are in the recipe, at the top you will see several buttons: Share it on facebook, tweet it, g + and another gray button with a +. Well, if you hit that +, other buttons will appear. One of them is Print it. When you click on that Print it button, another screen will open that gives you the option to save it in pdf (you will see it in a button above).
          I hope I have explained myself well. Written like this it seems complicated but you will see that it is very simple.
          Thanks for following us!
          A hug

          Reply to Ascen Jiménez
          1.    chipic said
            ago 9 years

            Hello Ascen,
            I have followed your instructions and the download in pdf file has worked the first. Surely now I keep many more recipes.
            Keep up the good work.
            Cheers at four
            chipic


          2.    Ascen Jimenez said
            ago 9 years

            Thanks Chipi,
            For anything, you know where we are 😉
            A hug!


  2.   chipic said
    ago 9 years

    Sorry, the previous comment was intended for Irene Thermorecetas. I already said I wasn't very computer savvy.

    Reply to Chipi