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This recipe brings back very good memories. Part of my family is from La Mancha and, since I was little, I remember eating this dish of lean with tomatoes. It is one of the typical recipes of the area, which you will find in any restaurant and in any home. It is very simple, we only have to use a good raw material. And, of course, accompany it with some chips and a good bread to dip in the sauce. Delicious!
The ingredients They are very basic: good pork (in large pieces so they don't fall apart) and a good crushed tomato. Spices to give it that special touch that will make the sauce irresistible and that easy!
It is a good idea to leave it prepared overnight or take it to work in a tupperware. You can also freeze it to have it available whenever you need it.
Also, today we leave you the recipe on video so that you don't miss any details. We hope you like it!!
Lean with tomatoes
Delicious pork taquitos, stewed in tomato sauce. Ideal as a second course accompanied by potatoes and a good piece of bread.
You like me? Try this other recipe. You'll love it!
Could pork be substituted for beef with the same times?
Perfectly David! Thanks for following us 😉
Thank you 🙂 to see if I try it and tell you
I have thermomix, you do very good, thank you
I'm doing it and that smells great! Thanks!
Thanks Mabele! I hope you like it 🙂 A hug.
What has happened to me is that all the meat has been discarded and it has come out like puree.
Hello Susana, I imagine that the problem was the size of the pieces of meat. Put them bigger next time, than with the left turn, it is rare that they fall apart so much ... If your meat has fallen apart so much, I recommend that you take advantage of it with this recipe: http://www.thermorecetas.com/coulant-de-carne/ I hope you like it!!
I made the recipe and it was very good, I forgot to write hehe
Yes, the meat fell apart a little, but almost that better, because that way it is juicier,
For the next time I will be able to make larger pieces of meat so if they fall apart a little they will not be too small
Hi David, indeed, the pieces of meat tend to be big, so they don't fall apart 🙂 I'm glad you liked it! A hug 🙂
When you say 1 cup of water, how much water is it? Thanks.
Hello Sierra, it's 100 ml 🙂
Ok, thank you very much.
And I would also like to know if this recipe is always made with the cup on.
It has been great, thank you very much.
What has happened to me is that all my meat has been discarded
The pieces of meat should be large and always be very careful to turn the blades to the left. If you have an old Thermomix model, we recommend that you add the butterfly. Thanks for following us!
Thanks Sierra!! We are very happy.
Is it the goblet or the castle?
We can tilt the beaker a little if we see that the sauce has a lot of water when there are 10 minutes left to finish.
It was very good!!!! We really liked it !!! I would like to know how I can do double the amount, as it is a bit too short for us. And so I can freeze.
How good Estela! We are very happy. To make double the quantity, simply double the quantities of everything and keep the times as they are. Let us know how it turns out for you!
Hello Irene, when you say to make the pieces of meat bigger, could you refine a little more, I mean if you can give an approximate size.
Thank you very much for the recipes.
All the best
Hello Arturo, 4 × 4 cm would be nice. Thanks to you for writing us!
I have followed all the steps in the recipe and the meat came out raw
Hello Aida, it is difficult for it to remain raw after cooking pieces of meat for 40 minutes in a sauce. Have you checked that you have put the quantities of crushed tomato exactly as they appear in the recipe?