lemon garlic fettuccine

This is, without a doubt, the best recipe we have prepared in a long time: lemon garlic fettuccine, is inspired by these recipes that are very successful on Instagram in which long pasta is prepared with a delicious garlic sauce. We have also added a delicious touch of lemon, which goes great with the sweetness of roasted garlic and lots of Parmesan. All cooked slowly, it makes a super creamy, juicy and flavorful pasta dish.

And, in addition, we are going to accompany it with some delicious breaded chicken fillets that will complete our plate to make a plate of 10. We leave you the video recipe so you don't miss a single detail 😉 above all, pay attention to the garlic sauce, which is made with oven-roasted garlic, which gives it a super super special flavor.

Some advices:

👉​Don't be scared by the amount of garlic because, when roasted in the oven, they lose all the itching and turn into a garlic paste, sweet and creamy delicious!

👉​Use freshly grated Parmesan cheese and freshly ground pepper, you will see how aromatic you have left.

👉​ Leave the pasta al dente, it will be just right when you finish cooking it.

👉​Use good quality Italian pasta, you will notice the difference!

👉​Use cayenne peppers or chili powder if you like a spicy touch, delicious!

👉​ Be generous with the cheese and lemon, don't worry about adding too much, this is a dish with flavor!

👉​ Do not throw away the water from having cooked the pasta, we are going to use it to give the sauce creaminess and flavor! Essential!