Lemon rice for garnish

This lemon rice It is a good option to accompany any second dish, be it meat or fish.

It's a sweet rice, risotto type, but at the same time light, since it does not have cream or butter. 

It is an alternative to White rice Always how well it looks with Thermomix. They really have nothing to do with taste and texture. Mind you, both are ready in twenty minutes.

If you dare to try it, remember that it is one of "serve immediately". So, depending on how the machine is beating, everyone to the table!

Lemon rice for garnish

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It is low in calories and full of flavor. This lemon rice, perfect as a garnish, is liked by young and old alike. It cooks in a short time and is very easy.

• Ascen Jimenez

• Recipe type: Rice dishes
• Calories: 150
• Rations: 4

• Cooking time: 20M
• Total time: 20M

Ingredients

• 100 g onion
• 20 g of extra virgin olive oil
• 200 g of rice
• The zest of a grated lemon (only the yellow part)
• The lemon juice of 1
• 40 g of white wine
• 440 g cold vegetable broth
• Sal Island

Preparation

1. We put the onion in the glass and crush during 3 seconds at speed 5.

2. We add the oil and program 3 minutes, 100º, spoon speed.

3. Add the grated lemon skin and also the rice. We program 1 minute, 100º, left turn, speed 1.

4. Now we add the wine and the lemon juice and, without putting the beaker, we program 1 minute, 100º, left turn, speed 1.

5. We add the broth (without heating it before) and the salt. We program 16 minutes, 100º, left turn, spoon speed.

6. We serve immediately.

Notes

You can also grate the lemon peel with a few strokes of turbo before starting the recipe.[br]It can be enriched a little more by adding one or two tablespoons of grated cheese in the last minute of cooking the rice.[br][br ]In this recipe, timing is very important. If we leave it for one more minute it will pass so we have to be careful.[br][br]If we add the hot broth we will have to reduce the cooking minutes.

Equivalences with TM21

More information - Rice with ratatouille and poached eggs