Strawberry bifidus liquid yogurt

Preparation

1. We wash the strawberries well, remove the stem and cut them into not very small pieces. We place them in a container with the juice of 1/2 lemon and 4 large tablespoons of sugar. We stir them well and let them rest in the fridge covered for at least 12 hours (I usually leave them ready the afternoon or the day before). You will see that when those hours have passed, the strawberries have created a delicious juice, very sweet and with all the flavor of the strawberry.

2. We put the strawberries with their syrup in the glass and program 1 minute, progressive speed 5-7-10. We withdraw and reserve.

3. We rinse the glass very well and put the milk, cream and powdered milk in the glass. We program 3 1/2 minutes, temperature 80º, speed 4.

4. Add the bifidus yogurt and the strawberry puree that we had reserved and mash 15 seconds, speed 4.

5. When finished, we unplug the Thermomix and cover it with two blankets or towels to keep the heat and set the yogurt. We leave it like this for 10 hours.

6. Another way is to pour the yogurt into glasses or bowls, preheat the oven to 50º and when it has reached this temperature, turn it off, put the yogurt in and close the oven. We let them set in the oven for 10 hours.