Salmon tartare with mango vanilla aroma

Simply spectacular! This is a sublime, delicate, delicious, impressive recipe ... we really loved it. It is true that we are very lovers of tartares, but this is very different. For those who do not like strong flavors, it is ideal. It has such a perfect combination of flavors that none stands out above the others. And the mango gives it a sweet touch, which combined with the vanilla it is really delicious. And the freshness of chive and chive… Come on… A perfect starter for Christmas!!

The only thing is that you should prepare it a little in advance so that all the ingredients are fresh at the time of consumption. And we must also chop the salmon with a knife, so that it is a good tartare, otherwise, in the thermomix it would destroy us ... I have learned this recipe from the Torres cooks, in the Torres en la Cocina program. You can take a look that they have very interesting recipes.

To accompany this delight, you can use thin toast bread or crystal bread, mmm delicious!

Salmon tartare with mango vanilla aroma

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Delicate and smooth salmon tartare with mango and a touch of vanilla. Ideal to surprise our guests with this delicious Christmas starter.

• Irene Arcas

• Kitchen: Modern
• Recipe type: Fish
• Calories: 150
• Rations: 6

• Preparation time: 20M
• Cooking time: 1M
• Total time: 21M

Ingredients

• 300 g salmon
• 1/2 mango
• 2 tablespoons soy sauce
• juice of 1/2 lemon
• 1 egg yolk
• 1 tablespoon dijon mustard
• 1 tablespoon sesame oil
• 1 tablespoon of rice vinegar
• 1 shallot
• a pinch of vanilla (extracted from a pod or powder or liquid essence)
• Chives (to taste)
• Dill (to taste)
• Salmon roe to decorate (to taste)
• Extra virgin olive oil to decorate

Preparation

1. We cut the salmon into small pieces with a very sharp knife. We do the same with the mango and mix in a bowl.

2. Add the vanilla, lemon juice, shallot, chives, dill, soy sauce, mustard, sesame oil and rice vinegar to the thermomix glass. Mix 30 seconds, speed 4. We pour this dressing on the tartar.

3. Add the raw yolk to the bowl and mix well.

4. We serve with the salmon roe and a drizzle of olive oil.

Source - Towers in the Kitchen TVE1