Marine fideuá

Preparation

1. We put the oil in the glass, and we program 5 minutes, Varoma temperature, speed 1.

2. When the light of the varoma is fixed, we add the prawns, the prawns and the squid rings, making sure that they fall, to the sides of the blades, let them fry until the time is up.

3. We open and remove the shellfish (leaving the oil inside the glass).

4. Add the garlic, onion, tomato and parsley. We shred 6 seconds, speed 5. We lower the remains of the walls of the glass. We program 8 minutes, Varoma temperature, speed 1. Add the squid and prawns. We add the sweet paprika and a splash of wine, we program 45 seconds, spoon speed, Varoma temperature.

5. In the Varoma container we place the clams.

6. We add the seafood stock or the fish broth. We place the varoma container on top with its lid. We program 5 minutes, Varoma temperature, speed 1 to boil. At the end of the time, we remove the varoma container for a moment and pour the noodles through the mouth and a pinch of food coloring (saffron). We return to place the varoma container with the clams and program 10 minutes, temperature 100º, spoon speed, left turn.

7. We check the point of the noodles, it should be almost ready, but a tad whole. We pour everything into a casserole or deep dish where we are going to serve it (we will still have some broth) we place the reserved prawns on top. Cover and let it rest for about 5 minutes.