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Jam crown cake

Snack60 minutes12 people230 calories
1/52/53/54/55/5 (28 votes)
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By Ascen Jimenez

I have prepared a video to show you how to make a jam cake different from the usual ones. The dough is already different: it is much more compact, like a cookie dough, which will allow us to stretch it and make the cuts seen in the video (minute 2:19).

Even so, the dough is soft and combines perfectly with the flavor of the jam. We will use a large mold, about 26 centimeters in diameter, but we will get a dessert in the shape of a ring or crown that will even allow us to place fresh fruit inside.

On the jam ... use the one you like the most, homemade or bought. Mine was from blueberries But you can use strawberry, apricot, orange, tangerine… With all of them it will look good.

Video of the marmalade crown cake

Cake recipe

Jam crown cake

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A dessert that you can adapt to your tastes using your favorite jam. We will start from a round, traditional mold, and we will obtain a piece of pastry in the shape of a crown.

  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: picnic
  • Calories: 230
  • Rations: 12
  • Cooking time:
  • Total time:

Ingredients

  • 1/2 lemon from organic farming (only the yellow part)
  • 80 g of sugar
  • 300 g flour
  • 150g soft butter, cut into pieces
  • 1 pinch of salt
  • Whole eggs 2
  • 1 egg yolk (the white of that egg can be used to brush the dough before baking)
  • 1 teaspoon of yeast for Royal-type desserts

Preparation

  1. We put the skin of 1/2 lemon in the glass and program 10 seconds, speed 7.

  2. Add the sugar and program again 10 seconds, speed 7.

  3. Add the flour, butter, salt, eggs and baking powder. We program 15 seconds, speed 4 1/2.

  4. We remove the dough from the glass and place it between two sheets of greaseproof paper. We spread it with a roller. We reserve in the fridge for at least 30 minutes.

  5. We put our dough in a removable mold of approximately 28 cm in diameter. We make 4 cuts in the center, in the shape of a star, as seen in the video (without reaching the ends).

  6. We put our jam on the outside and put the peaks that we have created by making the cuts on our jam.

  7. We bake at 170 for 30 or 40 minutes, until we see that the dough is done.

More information - Tangerine and cardamom jam

Adapt this recipe to your Thermomix model


Discover other recipes of: From 1 year to 3 years, More than 3 years, Jams and preserves, Recipes for Kids, Cake shop

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