This meat and cream ragout You can serve it with rice or with any type of pasta. The color and texture will be different from other similar sauces that we have tried since, in this case, we will use both cream and tomato.

They say the difference between sauce y ragout is that the ingredients of the latter are cut with a knife. The advantage is that both sides are very easy to make with our Thermomix. Have you already tried the sausage ragout or meat? I leave you the links in case you want to prepare them.

Ragout of meat and cream

Print recipe

Save recipe

ClosePlease login

No account yet? Sign up

The texture and color give this ragout a different touch. The meat and vegetables make it a complete dish full of properties.

Ascen Jimenez

Recipe type: meat
Calories: 300
Rations: 10

Cooking time: 50M
Total time: 50M

Ingredients

1 Carrot
1 cebolla
50 g oil
150 g of clean and sliced mushrooms
300 g of minced meat
50 g of white wine
250 g of tomato paste
70 g of hot water
1 hoja de laurel
100 g of cream
Sal Island
Spices (optional)

Preparation

If we are going to use crushed natural tomato, we start the recipe by crushing it. To do this, we put the peeled tomatoes in the glass and chop them with several turbo strokes or with a few seconds at speed 7. We take out and reserve.
We put the onion and carrot clean and in large pieces in the glass. Also the oil. We program 5 seconds, speed 7. With the spatula, we lower what is left on the walls of the glass.
We put the butterfly making it fit well (if necessary we remove the chopped vegetables and, once we have the butterfly in the glass, we toss it again) and we incorporate the meat and the sliced mushrooms. We program 10 minutes, left turn, varoma temperature, spoon speed.
At the end of the time we add the wine, the crushed tomato, the water (which we will have heated in the microwave), the bay leaf, the cream, the salt and the spices. We put the basket on the lid, without placing the beaker, so that the liquid can evaporate and at the same time it does not splash. We program 45 minutes, 100º, left turn, spoon speed.
We serve it, in this case accompanying the pasta.

Equivalences with TM21

More information - Sausage ragout, Bolognese meat ragout

ThermoRecetas

Ragout of meat and cream