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This meat roll is one of the classics in my house. We really like the spicy flavor that give the sauces and it is also very easy to make.
Of the last times I prepared it was for a picnic with the family. Each one had something to put everything in common at mealtime. I remember the nephews and they were very funny that I had the hard-boiled egg in the center and without realizing it they ate it whole!
It's a good second course which can be completed with a salad, a puree or a vegetable cream for first and a fruit for dessert.
As I mentioned before is quick and easy to prepare, it takes less than 10 minutes to prepare. But you have to take into account the baking time and the cooling time. So I usually prepare at night so the next morning I just have to unmold and ready to eat!
Meat Roll with Hard Boiled Egg
An easy recipe to make that can be used to eat out
Equivalences with TM21
It looks very good, but one question, is it eaten cold? Or is it heated before bringing it to the table? Is the meat well done?
I think in the end I asked more than one question, hahaha.
Cheers and thank you very much for the recipes 😉
Hi Gymo,
It is usually taken cold, although hot is also good.
Do not worry about the meat, with the baking it is well done. Anyway, if you like very pasty meats, you have to be careful to make the roll as thin as possible. Obviously it will be longer but this way you will get it to be well baked.
kisses!
Hello, I would like to do it. What type of mold do you use?
Thank you
Hello Monica:
You won't believe it but I use a small square aluminum mold, the kind used to make lasagna. And it works wonders for me!
kisses!
It looks very good but where can I buy the soy sauce? And if I can't find it, what else can I brush it with or do I skip this step?
Thank you
Hi Mari Carmen,
you can find soy sauce in any supermarket. It is a versatile ingredient, use it also to dress salads, it gives it a special touch.
kisses!
First of all, thank you for your recipes and wish you a happy new year.
Where can I buy the perrins sauce? can I replace it with something else?
hello Maria Jesus,
First of all, thank you for your comment, it is very nice to know that, on the other side, there are people who like cooking and who want to take advantage of their Thermomix.
You will find the Perrins sauce next to the mustard, mayonnaise and Tabasco. Like soy sauce it is easy to find.
kisses!
Hello,
It looks great. I usually prepare the recipe "steamed meatloaf", which is also a meat roll, but I do it in the varoma and so I take the opportunity to prepare some sauce to accompany it in the glass, I put some potatoes in the basket and vegetables around the roll in the varoma and a complete dish is made, all at the same time.
Hi Tere,
what a good idea!! next time I will follow your advice!
kisses!
Thank you for sending this recipe I am new to the thermomix and I like to do different things. The truth is that the meat roll looks good and I will make the recipe how much sooner.
Hi Mary,
I'm glad you joined the "Thermomix addicts". You will see how in a short time you will be an expert !!
kisses!